PORK CHOPS WITH SAUERKRAUT AND APPLE
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
Provided by duonyte
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
- Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
- Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
- Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
- Note1: I've also made this successfully with chardonnay, but riesling is the best.
- Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
Nutrition Facts : Calories 449.8, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 863.7, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 42.7
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Gopal Gautam
[email protected]I'm not a big fan of sauerkraut, but this recipe was amazing! The pork chops were cooked perfectly and the apples added a great sweetness. I will definitely be making this again.
Zarafshakhan11 Khan
[email protected]This was a delicious recipe! The pork chops were cooked perfectly and the sauerkraut and apples added a great flavor. I will definitely be making this again.
Lithu Lithu
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the sauerkraut and apples add a great tangy and sweet flavor. I highly recommend this recipe.
dja mel
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauerkraut and apples added a nice touch of flavor. I will definitely be making this again.
Mdl Raj
[email protected]This recipe was a bit too tangy for my taste, but the pork chops were cooked perfectly. I would recommend using less sauerkraut next time.
Cricket 99
[email protected]I'm not a big fan of sauerkraut, but this recipe was amazing! The pork chops were cooked perfectly and the apples added a great sweetness. I will definitely be making this again.
William Vazquez
[email protected]This was a delicious recipe! The pork chops were cooked perfectly and the sauerkraut and apples added a great flavor. I will definitely be making this again.
pimpsoulja8888
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the sauerkraut and apples add a great tangy and sweet flavor. I highly recommend this recipe.
Rm Rakib
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauerkraut and apples added a nice touch of flavor. I will definitely be making this again.
Jessica Camoos
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful, and the sauerkraut and apples added a great tangy and sweet flavor. I will definitely be making this again.
Jazlyn Meighan
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauerkraut and apples were a great addition. I will definitely be making this again.
Jackson Molora
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork chops were juicy and flavorful, and the sauerkraut and apples added a nice sweetness and acidity. I will definitely be making this again.
Ehsan Vai
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the sauerkraut and apples added a great tangy and sweet flavor. I will definitely be making this again.