CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA
Steps:
- Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
- Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
- Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
- Toss arugula with dressing and salt and pepper to taste.
- Fill taco shells with arugula, fish mixture, and salsa.
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Op Gamer
[email protected]These tacos are perfect for a summer party. They're easy to make and everyone loves them.
Xylophone
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The fish was crispy and the salsa was delicious.
MS Nocanda
[email protected]These tacos are a great way to get your kids to eat fish. My kids love the crispy fish and the flavorful salsa.
alamin__ xhmed__04
[email protected]I love the fact that this recipe is so versatile. I can use different types of fish, salsas, and toppings to create a variety of different tacos.
Parmila Raji
[email protected]I made these tacos for my family and they loved them! The fish was cooked perfectly and the salsa was delicious. We will definitely be making these again.
Jahanzeb Nazir
[email protected]These tacos were easy to make and turned out great! The fish was crispy and the salsa was flavorful. I would definitely make them again.
Macey Winters
[email protected]I love the combination of flavors in this dish. The crispy fish, the creamy avocado, and the tangy salsa all come together perfectly. It's a great recipe for a summer party.
pweedyy kayy
[email protected]These tacos were a great way to use up some leftover fish. The fish was crispy and the salsa was flavorful. I will definitely be making these again.
Niraj Chauhan
[email protected]I made these tacos for my friends and they loved them! The fish was crispy and the salsa was amazing. We will definitely be making these again.
Aniyah Dukes
[email protected]These tacos were delicious! The fish was crispy and the salsa was perfect. I will definitely be making these again.
Lexi Silva
[email protected]So good! The fish was crispy and the salsa was flavorful. I will definitely be making this again.
Jessica Norwood
[email protected]These tacos were a hit! The fish was cooked perfectly and the salsa was amazing. I will definitely be making these again.
Casey Thomas
[email protected]Loved these tacos! The fish was crispy and the salsa was delicious. Will definitely make again.
Betty Eghan
[email protected]These tacos were amazing! The fish was crispy and the salsa was so flavorful. I highly recommend this recipe.
Lubega “Lubegapaul 2ug” Paul omutume
[email protected]I made these tacos for my family and they loved them! The fish was cooked perfectly and the salsa was delicious. We will definitely be making these again.
SHAHZEB gaming
[email protected]Delicious! The fish was crispy and flaky, and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.
Muna Omar
[email protected]These tacos were easy to make and turned out great! The fish was crispy and the salsa was flavorful. I would definitely make them again.
Ashlyn Sharp
[email protected]This was my first time cooking snapper, and I was really happy with the results. The fish was cooked perfectly, and the salsa was delicious. I'll definitely be making this again.
Form Three
[email protected]I love the combination of flavors in this dish. The crispy fish, the creamy avocado, and the tangy salsa all come together perfectly. It's a great recipe for a summer party.
Shimaza Wities
[email protected]These tacos were a hit at my last party! The fish was crispy and flaky, and the salsa was the perfect complement. I'll definitely be making them again.