CRISPY SPICED POTATOES
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Provided by Kerena
Categories Potato
Time 50m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes; do not peel.
- Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
- Place potatoes in a pan and cover with water.
- Cover pan and bring to boil; cook for 10 minutes.
- While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
- When potatoes are cooked, drain and toss in the seasoning mix while still warm.
- At this point potatoes can be held up to 3 hours at room temperature before proceeding.
- Prepare baking sheet with nonstick vegetable spray.
- Arrange potatoes in a single layer.
- Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
- Serve immediately.
Nutrition Facts : Calories 214.1, Fat 10.5, SaturatedFat 1.4, Sodium 322.2, Carbohydrate 28.1, Fiber 3.3, Sugar 2.3, Protein 3.4
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Timothy Gill
[email protected]I can't wait to try this recipe. It looks delicious!
Nipu Shil
[email protected]These crispy spiced potatoes are a delicious and easy snack or side dish. I highly recommend them!
zizipo zizo
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them without complaint.
Deepak Ramlal
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Okoro Andrew blessing
[email protected]I've never been a big fan of potatoes, but these crispy spiced potatoes have changed my mind.
Mian Mudakkar
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lori Miller
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abeer Atif
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Angel Blake
[email protected]I didn't have all of the spices called for in the recipe, but the potatoes still turned out great.
Faraz Ahmad
[email protected]The potatoes were a little too spicy for my taste, but other than that they were delicious.
Stefani
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Vchfhr Gcbch
[email protected]I was looking for a new way to make potatoes and this recipe didn't disappoint. The spices gave the potatoes a delicious flavor.
Abdullrahman Dawaliby
[email protected]I've made this recipe several times and it's always turned out perfectly. The potatoes are crispy on the outside and fluffy on the inside.
Muskan Xettri
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful spices.