MINESTRONE AND SAUSAGE SOUP
Provided by Camille
Yield 8
Number Of Ingredients 13
Steps:
- Brown sausage in skillet until fully cooked; drain excess grease.
- In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
- In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
- Top with shredded Parmesan cheese and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3052 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 494 mg, Sodium 2761 mg, Carbohydrate 424 g, Sugar 20 g, Protein 215 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enga Robinson
[email protected]This soup is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving and it was the perfect addition to this soup.
Mukisa Bezz
[email protected]This soup is the perfect comfort food. It's so warm and comforting. I love to serve it with some crusty bread and a glass of wine.
Inas Mjahed
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ahmad Virk7
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sausage and the vegetables were so tender.
Emmanuella Orlu
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's delicious, easy to make, and perfect for a cold winter day.
M Haris
[email protected]I love the combination of flavors in this soup. The sweetness of the vegetables pairs perfectly with the smokiness of the sausage.
Numan2 Khalid2
[email protected]This soup is so easy to make. I had it on the table in under an hour. It's a great weeknight meal.
Odur Daniel
[email protected]I'm a vegetarian, so I omitted the sausage from the recipe. The soup was still delicious and hearty. I served it with some grilled cheese sandwiches and it was a hit.
Tamanna Tarin
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they turned out great.
Mini_ Monster1806
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
S·¥ú…¥…™ ü G…™ Ä…™
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I served it with some crusty bread and it was the perfect meal.
Bb Dd
[email protected]I love how versatile this recipe is. I added some extra vegetables that I had on hand and it turned out great. The sausage adds a nice smoky flavor to the soup.
Khampraseuth Luangviseth
[email protected]This is the most delicious and easy minestrone and sausage soup recipe I've ever tried! The flavors are amazing and it's so hearty and filling. I'll definitely be making this again.