CRISPY SUNFLOWER COOKIES
These cookies are so yummy and so easy to put together. The ingredients are always on hand so they will be done in no time at all.-Margaret Janssen, Emery, South Dakota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in coconut and sunflower kernels. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 4 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 231 calories, Fat 15g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]These cookies are the perfect combination of crispy and chewy.
nkosinathi kunene
[email protected]I'm not a huge fan of sunflower seeds, but these cookies were still really good.
ziad marey
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Sahura_nani
[email protected]I love the crispy texture of these cookies. They're the perfect snack to have with a cup of coffee or tea.
Naji Mouhcine
[email protected]These cookies were a bit too crispy for my taste, but they were still good. I'll try baking them for a shorter amount of time next time.
Mike Deschaines
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Khizer Rahim
[email protected]These cookies are the perfect combination of crispy and chewy. I love the sunflower seeds and the hint of cinnamon.
Aram Doski
[email protected]I'm not a huge fan of sunflower seeds, but these cookies were still really good. The dough is soft and chewy, and the cookies have a nice crispy exterior.
Danai Shaun
[email protected]These cookies were so easy to make and they turned out perfectly! I love the crispy texture and the sunflower seeds add a nice nutty flavor.