CRISPY TILAPIA STRIPS
This tilapia is baked in the oven but it also can be sauteed with oil in a skillet over medium-high heat about 2 minutes per side. Found in Cuisine Tonight. I love to use seasoned panko crumbs when making these. I am including a tarter sauce recipe to serve with them.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Season fish with salt and lemon pepper. Mix mayonnaise with juice from 2 lemon wedges (about 1 tablespoon).
- To bread fish, place mayonnaise mixture, flour and panko separately on three plates. Dredge fish in flour until thoroughly coated, then in mayonnaise mixture, then in panko. Transfer breaded fish to a baking pan, drizzle with oil.
- Bake until fish strips feel firm, about 7-8 minutes. Move fish to top oven rack; broil until fish is golden brown about 1 minute (rotate baking sheet for even browning). Serve tilapia with tarter sauce and remaining lemon wedges.
- Tarter Sauce:.
- 1 cup mayonnaise, juice of 1/2 lemon, 1 tablespoon chopped capers, sweet pickle relish and minced onion. Season with dried/or fresh dill, salt and lemon pepper to taste.
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Kainat Rafiq
[email protected]I love this recipe! The tilapia strips are always crispy and delicious. I also like that the recipe is so easy to follow.
Aston Arisimo
[email protected]These tilapia strips were easy to make and they turned out great! I served them with a side of tartar sauce and they were a hit with my family.
Jamuna Dahal
[email protected]I'm not a big fan of tilapia, but these strips were actually pretty good. The breading was crispy and flavorful, and the fish was cooked perfectly.
md shahad sunny
[email protected]This recipe is a great way to use up leftover tilapia. The strips are crispy and flavorful, and they're perfect for a quick and easy meal.
David Carlson
[email protected]I liked the flavor of these tilapia strips, but they were a bit too dry for my taste. I would probably add a little more oil to the pan next time.
bruce Jones
[email protected]These tilapia strips were a bit too oily for my taste. I would probably pat the fish dry before breading it next time.
Tonmoy sarker Tonmoy sarker
[email protected]I've made this recipe several times now and it's always a hit. The tilapia strips are crispy and flavorful, and the tartar sauce is delicious. I highly recommend this recipe!
Mridul Khan
[email protected]This recipe was easy to follow and the tilapia strips turned out great! I served them with a side of roasted vegetables and they were a hit with my family.
Martin Seka
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the breading, and that helped a lot. Overall, it was a good recipe, but it could use a few tweaks.
Katsu_Lucidx
[email protected]These tilapia strips were a bit too crispy for my taste, but the flavor was good. I would probably reduce the amount of cooking time next time.
Jahnzev Khan
[email protected]I was pleasantly surprised by how delicious these tilapia strips were. The fish was moist and flaky, and the breading was crispy and flavorful. I would definitely make this recipe again.
Sheeraz Sheeraz
[email protected]These tilapia strips were amazing! I made them for my family and they loved them. The fish was cooked perfectly and the breading was so crispy and flavorful. I will definitely be making this recipe again.
Liya Rai
[email protected]I love this recipe! The tilapia strips are always crispy and delicious. I also appreciate that the recipe is so easy to follow.
Alizy Khan
[email protected]This recipe was easy to follow and the tilapia strips turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Madison Aiello
[email protected]I've tried many tilapia recipes, but this one is by far the best. The fish was so moist and flaky, and the breading was perfectly crispy. I will definitely be making this recipe again and again.
Faisal Ali ghoo
[email protected]Crispy tilapia strips were a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. I would definitely make this recipe again.