GOAT CHEESE QUICHE WITH HASH-BROWN CRUST
This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Your Sajid
[email protected]This quiche is the perfect brunch dish! It's easy to make and it's always a crowd-pleaser.
Bulcha Niya
[email protected]I made this quiche for dinner last night and it was a big hit! The crust was crispy and the filling was creamy and flavorful.
Naveed Ali
[email protected]This quiche is so easy to make and it's always a hit! I love that I can use any type of cheese I have on hand.
Dilep Das
[email protected]I've made this quiche several times now, and it's always a hit! It's the perfect dish for a brunch or potluck.
Khutso Thompson
[email protected]I'm not a big fan of goat cheese, but I loved this quiche! The crust was flaky and the filling was creamy and flavorful.
Kade 97
[email protected]This quiche is delicious! I love the combination of goat cheese and Gruyère, and the hash browns add a nice crunch.
Ruth Uhrle
[email protected]I love this quiche! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Guest 666
[email protected]This quiche is the perfect brunch dish! It's easy to make and it's always a crowd-pleaser.
Shahriar Nafiz
[email protected]I made this quiche for dinner last night and it was a big hit! The crust was crispy and the filling was creamy and flavorful.
mumer mughal
[email protected]This quiche is so easy to make and it's always a hit! I love that I can use any type of cheese I have on hand.
King Asif King Asif
[email protected]I've made this quiche several times now, and it's always a hit! It's the perfect dish for a brunch or potluck.
Sherie Minto
[email protected]I'm not a big fan of goat cheese, but I loved this quiche! The crust was flaky and the filling was creamy and flavorful.
AFFIA Rose
[email protected]This quiche is delicious! I love the combination of goat cheese and Gruyère, and the hash browns add a nice crunch.
Shoheedul Islam
[email protected]I love this quiche! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Chami Jayalath
[email protected]This quiche is the perfect brunch dish! It's easy to make and it's always a crowd-pleaser.
Antonio Rose
[email protected]This quiche is so easy to make and it's always a hit! I love that I can use any type of cheese I have on hand, and it always turns out delicious.
Syed Kamran
[email protected]I made this quiche for dinner last night and it was a big hit! The crust was crispy and the filling was creamy and flavorful. I loved the combination of goat cheese and Gruyère, and the hash browns added a nice crunch.
Golam Rosul Rana
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of goat cheese and Gruyère, and the hash browns added a nice crunch. I will definitely be making this quiche again!
Riyad Hossen
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always perfectly creamy. I love that I can use any type of cheese I have on hand, and it always turns out delicious.
danish Danish
[email protected]This goat cheese quiche with hash brown crust was a hit at my brunch party! The crust was crispy and flavorful, and the filling was rich and creamy. I loved the combination of goat cheese and Gruyère, and the hash browns added a nice crunch. I will d