CRISPY TOFU WITH BLACK PEPPER SAUCE
What is tofu? It's certainly not boring and tasteless! The crispy vegetarian bean curd is so loaded with flavor in this fried tofu recipe, you'll never shy away from it again. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first four ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
Nutrition Facts : Calories 316 calories, Fat 24g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 583mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
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Muktar Shekh
[email protected]I'm not a tofu fan, but this recipe changed my mind. The crispy tofu and the flavorful black pepper sauce were a perfect combination.
Dunia Muse
[email protected]This dish was a big hit with my family. The tofu was crispy and the black pepper sauce was flavorful. I will definitely be making this again.
Reiss Bonney
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The tofu was crispy and flavorful, and the black pepper sauce was delicious.
Gulsher Ahmed
[email protected]I couldn't find black peppercorns at my local grocery store, so I used pre-ground black pepper instead. The tofu still turned out crispy and delicious.
Ramvilash Mandal
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will try making it again with less black pepper.
Qammar Ayyaz
[email protected]This recipe was a breeze to make and the tofu was crispy and flavorful. The black pepper sauce was also very tasty.
musembi daniel
[email protected]The tofu was a bit too soft for my liking, but the black pepper sauce was delicious. I will try making it again with a firmer tofu.
Victory Ogie
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
JobEconex Product
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the black pepper sauce was the perfect complement.
Lawal Ridwan
[email protected]This recipe was easy to follow and the tofu turned out perfectly crispy. The black pepper sauce was also very flavorful.
Baily Hall
[email protected]I love the crispy texture of the tofu and the bold flavor of the black pepper sauce. This dish is a great addition to my weeknight dinner rotation.
Penelope Feldman
[email protected]The sauce was a bit too spicy for my taste, but the tofu itself was delicious. I will try making it again with a milder sauce.
Helen sarah
[email protected]This tofu dish was a hit with my family! The black pepper sauce was flavorful and the tofu was crispy on the outside and tender on the inside. Definitely a keeper recipe.