CRISPY TROUT WITH LEMON-CAPER SAUCE
Steps:
- Whisk butter, lemon juice, and capers together in a mixing bowl until smooth. Rinse trout under cold water and pat dry well with paper towels. Brush with oil and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until rippling but not smoking. Add trout, skin side down (in batches if necessary), and cook for 3 minutes; turn and cook 1 minute longer. Remove from pan, top with lemon sauce, and serve hot.
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Ruben de Klerk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ariyan khan Hridoy
[email protected]The crispy trout was a hit with my guests. They loved the lemon caper sauce.
Ariel Clark
[email protected]I'll definitely be making this recipe again. It's so easy and delicious!
Steve Prance
[email protected]This was my first time cooking trout, and it turned out great! Thanks for the recipe.
Sayed Suvo
[email protected]This recipe is a great way to cook trout. The fish was flaky and moist, and the sauce was flavorful.
HACKR Mi
[email protected]I'm not sure what went wrong, but my trout didn't turn out crispy at all.
Fatima Gul
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Zia Ur Rehman
[email protected]This is the best crispy trout recipe I've ever tried!
niranjan Padubidri
[email protected]I'm a beginner cook and this recipe was easy to follow. The trout turned out great!
gulf1 callsign
[email protected]The trout was a little dry, but the sauce was delicious.
Md Mosiur Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khalid Bughio
[email protected]I followed the recipe exactly and the trout turned out great! The sauce was a little too tangy for my taste, but that's just personal preference.
Cnx Con
[email protected]This recipe is easy to follow and the results are amazing! The trout was crispy on the outside and flaky on the inside. The lemon caper sauce was the perfect complement.
Ceo Woo
[email protected]I'm not a big fan of fish, but I loved this crispy trout! The sauce was delicious and the fish was cooked perfectly.
Md Tarek Hossain
[email protected]This crispy trout recipe was a hit with my family! The lemon caper sauce was tangy and flavorful, and the trout was cooked to perfection.