CRISPY TUSCAN KALE ON THE GRILL
Categories Vegetable Quick & Easy Dinner Lunch Summer Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 7
Steps:
- 1.Preheat the grill to high or build a small fire in a charcoal grill. In a large mixing bowl, combine the olive oil, vinegar, garlic, and lemon zest and juice and mix well. Add the kale leaves. Season with salt and pepper and gently toss until kale is evenly coated. 2.When the grill is hot, carefully lay the kale leaves, as many as will fit, side-by-side in a single layer on the grill. In about 2 minutes the leaves will crisp. Turn them and grill on the other side for another 1-2 minutes. Repeat with the rest of the leaves. 3.Pile the grilled kale leaves in a big stack on a large platter or cutting board and serve them up.
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Md Labu Mia
[email protected]This is my favorite way to cook kale. It's so simple and the results are amazing.
Ggg Gg
[email protected]I love this recipe! It's so easy to make and the kale is always crispy and delicious.
Sompa Aktar
[email protected]This recipe is a keeper! The kale was crispy and flavorful, and the lemon-tahini sauce was the perfect complement.
Nhletelo Cherryll
[email protected]I followed the recipe exactly and the kale turned out perfectly. I will definitely be making this recipe again.
Sania Malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy kale and the lemon-tahini sauce.
Cheyene Cupcake
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the kale and asked for the recipe.
Sandra Ngima
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and this recipe was the perfect way to use it up.
lesedi kenosi
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was so crispy and flavorful, I couldn't get enough of it.
Lusanda Mantengu
[email protected]This was my first time grilling kale and it was a huge hit! My family loved the crispy texture and the zesty lemon-tahini sauce.
Mon Vai
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get your daily dose of vegetables.
R.S Shiva
[email protected]This recipe is so easy to follow and the results are amazing. The kale is crispy and flavorful, and the lemon-tahini sauce is the perfect complement.
nyasha tinozivei
[email protected]Crispy Tuscan Kale on the Grill is a delicious and healthy side dish that is perfect for any occasion. The kale is roasted to perfection and has a slightly charred flavor that is out of this world.