BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
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katina hale
[email protected]These bars were delicious! I will definitely be making them again.
Chidiebele Obichukwu
[email protected]These bars were a bit too sweet for my taste, but I think that's because I used a different brand of jam.
tcalvin sithole
[email protected]I followed the recipe exactly and the bars turned out perfectly! They were so good that I ate two in a row.
Ch Sadi
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used cranberries instead of blueberries.
Kakhaber Mchedlishvili
[email protected]I made these bars with gluten-free flour and they turned out great! They were just as delicious as the regular version.
CodeB Media
[email protected]These bars were so easy to make and they turned out so beautiful!
Rehman Buriro
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Bint e Saddique
[email protected]These bars were perfect for my summer party! They were refreshing and delicious.
Adisa Khalid
[email protected]I made these bars with raspberries instead of blueberries and they were delicious! I will definitely be making them again.
Symon Chomba
[email protected]These bars were a bit dry, but they were still tasty.
Alicia Pereira
[email protected]I found the recipe to be a bit confusing, but the bars turned out great in the end.
hooriya mughal
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Deeqo Mohamed
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of berries, but I was pleasantly surprised! The combination of berries and almonds was really good, and the crust was perfect.
brian Muriithi
[email protected]These bars were so easy to make and they turned out so beautiful! I can't wait to make them again.
Hassan Chaudhary
[email protected]I made these bars for my family and they were a huge success! The combination of berries and almonds was perfect, and the crust was flaky and delicious.
Patrik Umaerus
[email protected]These berry almond bars were a hit at my party! They were so easy to make and everyone loved them.