CRISPY VEGETABLE TURKEY WRAP
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Provided by HORMEL NATURAL CHOICE
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 11
Steps:
- Lay tortilla on plate or flat surface.
- Layer Swiss chard, sprouts and pepper on tortilla.
- Pile turkey evenly in center of wrap.
- In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
- Fold sides of tortilla to center. Fold bottom of tortilla up.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 50.9 g, Cholesterol 38 mg, Fat 2.9 g, Fiber 6.7 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 1472.8 mg, Sugar 18.6 g
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Charnel Hines
[email protected]This was just what I was looking for. It was healthy, delicious, and easy to make.
Esha butt
[email protected]This was a nice change from my usual lunch routine. I'll definitely be making it again.
Emily Barnes
[email protected]This was a great lunch option. It was quick and easy to make, and it was really filling.
Mayesa Mayesa
[email protected]Not my favorite. I found the vegetables to be too crunchy and the wrap was a bit dry.
Khpalwak Zarkoon
[email protected]This was easy to make and really delicious. I'll definitely be making it again.
Faiz azam
[email protected]Great recipe! I've made it several times and it's always a hit.
Safdar Khan mazari
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try using less chili powder next time.
Marlon Williams
[email protected]Healthy and tasty. I used a low-carb tortilla and it was still very satisfying.
Fadile M
[email protected]Yum! I love the crispy vegetables in this wrap. I used a sun-dried tomato tortilla and it was perfect.
allamin allamin
[email protected]This was a great way to use up some leftover vegetables. I added some chopped hard-boiled eggs and it was a complete meal.
Salina Gurung
[email protected]Not bad! I used some leftover turkey from Thanksgiving and it turned out pretty well. I think I would have liked it more if the vegetables were roasted instead of steamed.
Ismail Hossan
[email protected]This was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Christina Linsey
[email protected]So good! I made this for my family and they loved it. I used a whole wheat tortilla and added some avocado slices. Will definitely be making this again.
Joseph Sephiri
[email protected]Delicious and healthy! I used a variety of vegetables, including carrots, celery, and broccoli. I also added some chopped walnuts for extra crunch. Definitely a keeper!
Aliha Jahin
[email protected]This was a quick and easy lunch or dinner recipe. I used a store-bought rotisserie chicken and it turned out great. I also added some chopped red onion for extra flavor.