CRISPY WALDORF SALAD
Photograph by Anna Williams
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Cool on a wire rack. Halve pecans; set aside.
- Slice fennel bulb very thin using a mandoline or a sharp knife. Transfer to a large bowl; add 1 teaspoon lemon juice, and toss.
- Cut apple, with skin on, into thin wedges; add to fennel, and toss to combine. Add grapes, celery, escarole, and half the dill to bowl. Toss to combine. Salad may be made to this point up to 4 hours ahead.
- In a small bowl, combine remaining 2 tablespoons lemon juice, yogurt, olive oil, and salt and pepper to taste. Drizzle vinaigrette over the salad, using only as much as needed to lightly coat the salad. Transfer to a serving bowl; garnish with remaining dill and the pecans. Serve immediately.
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Irfan Javed
[email protected]This salad is the best!
Dinu karmokar
[email protected]I'm so glad I found this recipe.
Sajju Jee
[email protected]This salad is a must-try!
Melissa Earls
[email protected]I can't wait to make this salad again.
JO Kelly
[email protected]This is my new favorite salad.
Aqeel Armani
[email protected]I highly recommend this recipe.
ayas ayas
[email protected]Two thumbs up!
Roro Said
[email protected]This salad is a keeper.
Nightmare Mare
[email protected]I'll definitely be making this again.
SK SAIFUL ISLAM
[email protected]5 stars!
Kaderrius Cooper
[email protected]Delicious!
Hafsa Shah Alokito sopno
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of sweet and savory flavors.
Ayesha Ayub
[email protected]I made this salad for a picnic, and it was a huge success. It's the perfect salad to take on the go.
Jeff Richardson
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Alisha Harttlet
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Fadoju Micheal
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or turkey.
Jackline Jumba
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The crispy walnuts and creamy dressing make it irresistible.
Pram Don
[email protected]This salad is so easy to make, and it's so refreshing and delicious. I love that I can make it ahead of time, too.
Muhammad Saidi
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Chidimma Jenny
[email protected]This salad was a hit at my last potluck! Everyone raved about the crispy walnuts and the creamy dressing.