DRY RUB
This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...
Provided by Tracy Daddio
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together in a bowl.
- 2. If you are making large batch to use at a later date, its best to mix in a food processor, it avoids clumping. If not, a wire whisk will do just fine!
- 3. Rub on your meat of choice, cover in plastic wrap and refrigerate for 8 - 24 hrs before cooking.
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Baby Jani
[email protected]I love this dry rub! It's the perfect blend of spices and herbs, and it gives meat a delicious flavor. I've used it on everything from chicken to ribs to steak, and it's always been a hit. I highly recommend this rub to anyone who loves to grill or s
Terence Hinds
[email protected]This dry rub is amazing! I've used it on chicken, pork, and beef, and it's always been a hit. The rub is easy to make and apply, and it gives meat a delicious, smoky flavor. I highly recommend this rub to anyone who loves to grill or smoke meat.
Islam Abuljadayel
[email protected]This dry rub is a must-try! It's so flavorful and easy to make. I used it on a pork shoulder and it turned out so juicy and delicious. The rub was the perfect blend of spices and herbs, and it gave the pork a beautiful golden brown color. I will defi
Novelette Townsend
[email protected]I was really impressed with this dry rub. It was easy to make and apply, and it gave my chicken a delicious flavor. The rub was a great balance of spices and herbs, and it didn't overpower the natural flavor of the chicken. I will definitely be using
Jahid Shak
[email protected]This dry rub is a game-changer! I've tried so many different dry rubs over the years, but this one is by far the best. It's the perfect blend of spices and herbs, and it gives meat a delicious, smoky flavor. I've used it on everything from chicken to
Carolyne Carroll
[email protected]I love this dry rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit. I highly recommend this rub to anyone who loves to grill or smoke meat.
Md Mufajjol
[email protected]This dry rub is amazing! I used it on a pork shoulder and it turned out so flavorful and moist. The rub was easy to apply and it didn't overpower the natural flavor of the meat. I will definitely be using this rub again.