CRISPY WALNUT CHICKEN
Make and share this Crispy Walnut Chicken recipe from Food.com.
Provided by Renea
Categories Chicken Breast
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cereal and walnuts in processor and ground finely then place in shallow dish.
- Combine butter, garlic, salt and pepper in shallow dish.
- Dredge chicken in butter mixture then in cereal to coat.
- Place chicken in baking dish.
- Pour remaining butter mixture over chicken.
- Bake for 1 hour at 350 degrees.
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Bramman Bramman
[email protected]I'm allergic to walnuts, so I used pecans instead. The chicken was still delicious, and the pecans added a nice crunch.
Lala Muzafar
[email protected]The walnut chicken was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the sauce.
Zakari Adamu
[email protected]This recipe was easy to follow and the chicken turned out crispy and delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Rubel Rubel
[email protected]I'm not a fan of walnuts, but I actually enjoyed this dish. The chicken was crispy and the sauce was flavorful. I would definitely make it again, but I would omit the walnuts.
Abuchi Ugwu
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the sauce.
Iman Bahman
[email protected]I love walnut chicken, and this recipe didn't disappoint. The chicken was crispy and juicy, and the sauce was sweet and tangy. I will definitely be making this again.
Howard L Williams
[email protected]This recipe is a keeper! The chicken was crispy and tender, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Lizzy Bennett
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Nickis Minajs
[email protected]This was my first time making walnut chicken, and it turned out great! The chicken was crispy, the sauce was flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Maxine Greenhalgh
[email protected]Easy recipe to follow. The chicken came out crispy and the sauce was delicious. I served it with rice and it was a hit with my family.
Issac Thoele
[email protected]The walnut chicken was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the sauce.
MARIAH_GOLD Grey
[email protected]I'm not a huge fan of walnuts, but this dish was actually really good. The chicken was crispy and the sauce was flavorful. I would definitely make it again.
Khayam Ch
[email protected]The walnut chicken was delicious! The chicken was crispy and juicy, and the sauce was sweet and tangy. I served it with rice and steamed vegetables.
Damuru David
[email protected]This dish was easy to make and turned out great! The chicken was crispy, the sauce was flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Ibrahim Ladla
[email protected]Good recipe, but I found the sauce to be a bit too sweet for my taste. I added some lemon juice to balance out the sweetness, and it was perfect.
NannaAng
[email protected]The crispy walnut chicken was amazing! I loved the combination of sweet and savory flavors. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kani a Aziz
[email protected]Easy to follow recipe, and the chicken turned out crispy and flavorful. I used honey instead of corn syrup, and it was still delicious. Served it with jasmine rice and steamed broccoli.
Xhaksea Xhaksea
[email protected]This walnut chicken was a hit! The chicken was crispy and juicy, and the sauce was sweet and tangy. I used chicken breasts instead of thighs, and it turned out great. I also added some red pepper flakes for a little extra spice. Yum, definitely a kee