CRISPY WHOLE CHICKEN AND VEGETABLES
This easy, impressive weeknight dinner is our take on "chicken under a brick." A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before being roasted atop a simple vegetable medley that soaks up the delicious juices.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place chicken, breast side down, on cutting board. Using heavy-duty kitchen scissors or poultry shears, cut closely along one side of backbone from thigh end to neck. Repeat on other side. Remove backbone, and discard. Turn chicken over so breast side is up; press down to flatten breast area by pressing firmly with heel of hand. Rub chicken with 1 tablespoon of the oil.
- Heat 12-inch cast-iron skillet over medium-high heat until hot; place chicken breast side down. Season side facing up with 1 tablespoon chicken seasoning; top with 10-inch heavy skillet to weigh down. Cook 5 to 7 minutes or until skin is golden brown. Remove smaller skillet, and transfer chicken to plate.
- In medium bowl, toss potatoes, onion, remaining 2 tablespoons oil, the thyme, salt and pepper until mixed well. Arrange vegetable mixture in single layer in the 12-inch cast-iron skillet. Place chicken, breast side up, on vegetables, and sprinkle top with remaining 1 tablespoon chicken seasoning.
- Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are tender and lightly browned. Garnish with additional thyme leaves, if desired.
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 1/2 g
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Thandi Motaung
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection.
MD Sakil Ahmed
[email protected]This is the best whole chicken recipe I've ever tried. The chicken was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.
Christie Reeves
[email protected]I love this recipe! The chicken is always crispy and juicy, and the vegetables are always roasted to perfection. It's a great meal for a special occasion or a weeknight dinner.
jin luces
[email protected]This recipe is perfect for a family dinner. The chicken was a hit with everyone and the vegetables were a great way to get my kids to eat their veggies.
mochi squad
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I would definitely recommend it to anyone looking for a simple and delicious whole chicken recipe.
adil amin
[email protected]This was the best whole chicken I've ever had. The skin was crispy and the meat was juicy and flavorful. The vegetables were also roasted to perfection.
Film world
[email protected]This recipe is a keeper! The chicken was delicious and the vegetables were perfectly roasted. I will definitely be making this again.
Tristen Bowles
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the vegetables are always roasted to perfection.
Sk Ibrahim
[email protected]This is a great recipe for a special occasion. The chicken was impressive and the vegetables were delicious.
Ruth Spinden
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were roasted to perfection.
Md Ariyan Arif khan
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely recommend it to anyone looking for a delicious and easy whole chicken recipe.
Fide
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside. The vegetables were also roasted to perfection.
Shelton williams
[email protected]This is the best whole chicken recipe I've ever tried. The chicken was so flavorful and the vegetables were perfectly roasted.
Abidemi Tinubu
[email protected]I followed the recipe exactly and the chicken turned out great! The skin was crispy and the meat was moist. The vegetables were also delicious.
Yoniman Kid
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.