CRISPY WONTON CUPS WITH TUNA SALAD
Steps:
- Preheat the oven to 375 degrees F. Coat a 12-cup mini muffin tin with nonstick cooking spray.
- Place 1 wonton wrapper into each cup. Press the wontons into the cups with your fingers and spray each wrapper with cooking spray. Bake until they are golden brown, 5 to 6 minutes. Remove from the oven and let cool.
- Slice 1/2-inch thick slice from the onion and cut into thirds (reserve the remaining onion for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette and the Online Round 2 Recipe Ham and Cheese Breakfast Burrito). Into the bowl of a mini food processor, add the onion, ginger, brown mustard, red wine vinegar, crushed red pepper, canola oil, salt, and pepper, and pulse until combined. (If you do not have a mini food processor, finely chop the onion and ginger and whisk together with mustard, vinegar, oil and red pepper flakes.) Place into a bowl with the tuna. Thinly slice 1/2 cup of the snow peas (reserve remaining 1 cup snow peas for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and stir to combine.
- Fill each wonton cup with the tuna salad, transfer to a serving platter, and serve immediately.
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Aqal Zaman
[email protected]I've made these wonton cups several times now and they're always a crowd-pleaser. I like to use a variety of fillings, such as chicken salad, egg salad, or even just a simple mixture of cream cheese and chopped vegetables.
Muzammil Chughtai
[email protected]These wonton cups were easy to make and turned out great! I used canned tuna and added some chopped celery and onion to the salad. I also used a wonton wrapper that was slightly larger than the recipe called for, which made the cups a little bigger a
Marco Luna
[email protected]I made these wonton cups for my family last night and they were a huge success! The tuna salad was delicious and the wonton cups were crispy and flavorful.
King Ariyan
[email protected]These wonton cups were a hit at my party! Everyone loved them.
ridin music
[email protected]These wonton cups were a fun and easy appetizer to make. I used a store-bought tuna salad and the wonton cups were crispy and delicious.
Kamaleedo Adeshina
[email protected]I'm not a big fan of wonton cups, but these were actually really good. The tuna salad was creamy and flavorful and the wonton cups were crispy and light.
Md Nurnobie
[email protected]These wonton cups were delicious! I used a spicy tuna salad and the wonton cups were crispy and flavorful.
Madiha Maduu
[email protected]These wonton cups were a little too oily for my taste. I think I'll try baking them next time.
Uquencia Sakrama
[email protected]I made these wonton cups for a potluck and they were a hit! Everyone loved them.
Md Abu Bakar
[email protected]These wonton cups were a fun and easy appetizer to make. I used a store-bought tuna salad and the wonton cups were crispy and delicious.
MShakeel Leghari
[email protected]I'm not a big fan of tuna salad, but these wonton cups were actually really good. The wonton cups were crispy and the tuna salad was creamy and flavorful.
carlos gabriel taveras
[email protected]These wonton cups were delicious! I used fresh tuna and the wonton cups were crispy and golden brown.
OPA
[email protected]These wonton cups were okay, but I've had better. The tuna salad was a little too mayonnaise-y for my taste.
olakunle ojuolape
[email protected]I tried making these wonton cups, but the wonton wrappers kept breaking. I think I need to find a different recipe.
Zain Hafeez
[email protected]These wonton cups were a disappointment. The tuna salad was bland and the wonton cups were soggy.
bainaomugisa stuart
[email protected]These wonton cups were a little tricky to make, but they were worth the effort. The tuna salad was creamy and flavorful, and the wonton cups were crispy and light.
Bulbul Raj
[email protected]I've made these wonton cups several times now and they're always a crowd-pleaser. I like to use a variety of fillings, such as chicken salad, egg salad, or even just a simple mixture of cream cheese and chopped vegetables.
Sahid Ahmed
[email protected]These wonton cups were easy to make and turned out great! I used canned tuna and added some chopped celery and onion to the salad. I also used a wonton wrapper that was slightly larger than the recipe called for, which made the cups a little bigger a
Naizjuney Talpur
[email protected]I made these wonton cups for my family last night and they were a huge success! The tuna salad was delicious and the wonton cups were crispy and flavorful.
joy Kundo
[email protected]These wonton cups were a hit at my party! Everyone loved them.