ROASTED SALMON AND RHUBARB
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Provided by Bev I Am
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees, or its highest temperature.
- In a small saucepan, combine rhubarb and sugar.
- Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water if necessary.
- Stir in the lemon juice.
- The sauce should be the consistency of applesauce.
- Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan.
- Season to taste with salt and pepper.
- Bake until almost opaque throughout, about 17-20 minutes.
- Spoon rhubarb onto center of warmed plates.
- Lift fillets from pan, leaving skin behind if desired.
- Place fillets on rhubarb.
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papyrus cool
[email protected]This recipe is a fail. Don't waste your time.
Jayshree Gounden
[email protected]One star. Would not make again.
Damilare Usman
[email protected]This is the worst salmon recipe I've ever tried. I would not recommend it to anyone.
98's House
[email protected]This recipe was a waste of time. The salmon was dry and the rhubarb was mushy.
Ashley Reddy
[email protected]I didn't like the flavor of the rhubarb in this dish.
Johnny Twoo
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Lara Walker
[email protected]The salmon was a bit overcooked, but the rhubarb was delicious.
Hamim Khan
[email protected]This dish was a bit too tart for my taste. I think I'll try adding less rhubarb next time.
Jason Gustason
[email protected]I love the combination of salmon and rhubarb in this dish. It's a unique and flavorful combination that I highly recommend.
Mr_Md302
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bjorn Ramos
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Kirabira Sharif
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Shayan Shani
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The rhubarb added a nice tartness to the dish.
Grace Gabsa
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Roshan Jeewantha
[email protected]This recipe was easy to follow and the results were impressive. My family loved it!
Onikwa Dlomo
[email protected]I've never had rhubarb before, but I was pleasantly surprised by how well it paired with the salmon. The flavors were very complementary.
Noemi Rose
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the rhubarb added a unique and tangy flavor. I will definitely be making this again.