CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
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fikiwe snazo
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was simple but flavorful. I will definitely be making these again.
Sonu Yadav
[email protected]I made these wontons for my family and they were a big hit! The wontons were crispy and flavorful, and the filling was savory and delicious. I will definitely be making these again.
Ryton Koesha
[email protected]These wontons were a hit at my party! They were crispy and delicious, and everyone loved them.
Uzochukwu Asogwa
[email protected]The wontons were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Syed Arsalan shah
[email protected]These wontons were easy to make and very tasty. I used a store-bought wonton wrapper and the filling was simple but flavorful. I will definitely be making these again.
Arslan Rasheed
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy and golden brown, and the filling was delicious. I will definitely be making these again.
Queen Daniella
[email protected]These wontons were delicious! The crispy wonton wrappers and the flavorful filling were a perfect combination.
Kaitlynn Lowery
[email protected]The wontons were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Hayat Bacha
[email protected]These wontons were easy to make and very tasty. I used a store-bought wonton wrapper and the filling was simple but flavorful. I will definitely be making these again.
Lucas Legros
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy and golden brown, and the filling was delicious. I will definitely be making these again.
artin mohammadi
[email protected]These wontons were delicious! The crispy wonton wrappers and the flavorful filling were a perfect combination.
Kennedy Logan
[email protected]The wontons were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Muhammad Jahanzaib
[email protected]These wontons were easy to make and very tasty. I used a store-bought wonton wrapper and the filling was simple but flavorful. I will definitely be making these again.
Ljilja Susac
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were crispy and golden brown, and the filling was delicious. I will definitely be making these again.
Ethan Gonzalez
[email protected]These wontons were amazing! The crispy wonton wrappers and the flavorful filling were a perfect combination.
Erica Washum
[email protected]The wontons were a bit too crispy for my taste, but the filling was delicious. I think I would try baking them next time instead of frying them.
Izuchukwu Eze
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was simple but flavorful. I will definitely be making these again.
NAKATOOGO SUZAN
[email protected]I made these wontons for my family and they were a big hit! The wontons were crispy and flavorful, and the filling was savory and delicious. I will definitely be making these again.
Ilyad Naveed
[email protected]These wontons were a hit at my party! They were crispy and delicious, and everyone loved them.