CRISSCROSS SCONE LOAF
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old recipes lol" "crisscross scone loaf is a glamorous dish to serve for easter breakfast.it requires no more mixing than biscuits and bakes in a half hour.when the cinnamon sugar aroma permeates the house,second calls for breakfast become unnecessary .a platter of fried eggs with crisp bacon slices will round out your menu .if family members have their own ideas as to how they want their eggs cooked ,serve cool glasses of orange pineapple juice to stave off hunger pangs while you comply with their wishes.honest to goodness that was the intro.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- sift flour,baking powder ,salt 1/4 c sugar.
- in mixing.
- bowl
- cut in shortening
- combine egg and milk,beat.
- add to dry ingredients
- mix.
- turn out onto floured board
- knead a minute
- roll out to 1/4 " rectangle 7.
- brush with melted butter
- sprinkle with cinnamon sugar
- roll up like jelly roll.
- seal edges.
- cut 14 equal slices.
- flatten each piece cut side down.
- with palm of your hand.
- have bread pan well butttered.
- arrange pieces on end,in zigzag fashion
- for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
- turn pan on its side on cake rack.slide bread out.
Nutrition Facts : Calories 2306.4, Fat 105.3, SaturatedFat 64, Cholesterol 452.8, Sodium 4382.4, Carbohydrate 306.3, Fiber 9.6, Sugar 100.8, Protein 38.6
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Amin Siddique
[email protected]This scone loaf is the perfect make-ahead breakfast or snack. I love that I can slice it up and freeze it, then pop a slice in the toaster whenever I need a quick bite to eat.
Md Sz
[email protected]I made this scone loaf for a potluck and it was a huge hit! Everyone raved about the flaky texture and the delicious flavor. I'm so glad I found this recipe.
MRS LA-Quinta LaLa YOUNG
[email protected]This scone loaf is so versatile! I've tried it with different fruits, nuts, and spices, and it always turns out delicious. It's a great way to use up leftover ingredients and create a unique treat every time.
Victor Kisangi TV
[email protected]This scone loaf was a disappointment. It was too dense and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hanan Zreik
[email protected]I'm not a huge fan of scones, but this recipe changed my mind. The crumbly texture and the burst of blueberries in every bite were simply irresistible. I'll definitely be making this again.
Kristel Veske
[email protected]This scone loaf is the perfect combination of sweet and savory. The bacon and cheese add a salty richness that pairs wonderfully with the sweetness of the cranberries. It's a must-try for brunch or lunch.
Rai Sheri
[email protected]I was amazed at how easy this scone loaf was to make. It's definitely a beginner-friendly recipe. The result was a golden-brown, flaky scone that was perfect with a cup of tea.
Philipp Zimmer
[email protected]This scone loaf was a bit too dry for my liking. I think I might have overmixed the dough. Next time, I'll be more careful to mix it just until the ingredients are combined.
fazli jawad
[email protected]I love how this scone loaf is not overly sweet. The subtle sweetness of the cranberries and the tanginess of the cream cheese glaze balance each other out perfectly. It's the perfect breakfast or afternoon snack.
Gokulnath Gokulnath
[email protected]This recipe is a keeper! The scone loaf turned out moist, flavorful, and with a perfect crumb. The lemon glaze added a delightful citrusy touch. I'll definitely be making this again.
Mirajulislam Islam
[email protected]Wow, this scone loaf is a showstopper! It's so easy to make, yet it looks so elegant and impressive. The buttery layers and the sweet glaze make it a perfect treat for any occasion.
Oscar Lloyd
[email protected]Not bad for a first attempt! The scone loaf was a little dense for my taste, but the flavor was spot-on. I'll try using a lighter touch with the butter next time.
Andrea Acosta
[email protected]I was skeptical about the crisscross technique, but it actually worked like a charm! The scone loaf rose evenly and had a gorgeous crust. The cream cheese drizzle was the perfect finishing touch, adding a touch of sweetness and tanginess.
Rijiya Eva
[email protected]This scone loaf was a hit at our brunch gathering. It was easy to make and turned out beautifully golden and flaky. The flavor combination of orange and poppy seeds was a refreshing change from traditional scones.
Jai Ram
[email protected]Absolutely delightful! The crisscross pattern was a unique and visually appealing touch that set this scone apart from the usual. The almond glaze added a wonderful nutty flavor that complemented the fluffy texture of the scone perfectly.