BAKED SEITAN LOAF
Steps:
- 1. Preheat the oven to 350*. In a blender or food processor, combine the beans, soy sauce, oil, and stock, and blend until smooth. 2. In a large bowl, combine flour, yest, onion powder, garlic powder, and salt. Mix to combine. Stir the wet mixture into the dry mixture to make a soft dough. Knead for 3 minutes, then shape into an oval loaf. 3. Place the loaf on an oiled sheet of foil and enclose it in the foil. Place the loaf in a 10-in baking pan. Add an inch of water to the baking pan and tightly cover the entire pan with foil. Bake until firm, about 1h45m.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laloo Kumar
[email protected]I give this seitan loaf two thumbs up. It's delicious, nutritious, and easy to make. What more could you ask for?
antonia lekaj
[email protected]I'm a new vegan, and I'm always looking for new recipes to try. This seitan loaf is a great option for a quick and easy weeknight meal.
justin Abir 06
[email protected]This seitan loaf is a great way to meal prep for the week. I make a big batch on Sunday, and then I have lunch and dinner all week long.
Saima Hafeez
[email protected]I've tried a lot of different seitan recipes, and this one is by far the best. It's easy to make and it always turns out perfect.
Tanisha Barber
[email protected]I'm not sure why this recipe is called 'baked seitan loaf'. It's more like a seitan meatball. But whatever you call it, it's delicious.
AnnMarie Pangelinan
[email protected]This seitan loaf is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating seitan.
Amna Shokat
[email protected]I'm not a big fan of seitan, but I really enjoyed this loaf. It's flavorful and moist, and it doesn't have that weird chewy texture that I usually associate with seitan.
Willie Lumpkin
[email protected]I've been making this seitan loaf for years, and it's always a hit. My family and friends love it, and they always ask for the recipe.
Md Shalman Sha
[email protected]This seitan loaf is a great option for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Dawood jaan
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and nutritious vegan meal.
Med Momin
[email protected]This seitan loaf is a delicious and healthy alternative to traditional meatloaf. It's a great way to get your daily dose of protein and fiber.
Rebekah J Liphart
[email protected]I'm so glad I found this recipe. It's helped me to reduce my meat consumption and eat more plant-based foods.
LONNIE BULLIS
[email protected]This seitan loaf is a great source of protein. It's perfect for athletes and people who are looking to build muscle.
Emmanuel Che
[email protected]I love the versatility of this recipe. You can add different herbs and spices to change the flavor profile. I've also tried adding different vegetables, such as carrots, celery, and onions.
zood coin
[email protected]This recipe is a great way to use up leftover seitan. I usually make a big batch of seitan on the weekend, and then I use it to make this loaf during the week.
Umme Imon
[email protected]I'm not vegan, but I'm always looking for new and interesting plant-based recipes. This seitan loaf is definitely a keeper. It's hearty and flavorful, and it pairs well with a variety of sides.
Madylin Roemer
[email protected]I've made this seitan loaf several times now, and it's always a hit. My friends and family love it, and they can't believe it's vegan.
Crystal Lea Daniels
[email protected]This baked seitan loaf is a great addition to any vegan or vegetarian meal. It's packed with flavor and protein, and it's easy to make.