BLUSHING GRAPEFRUIT SORBET
Not overly sweet, this sorbet is a hit at the holidays, when there's plenty of citrus fruit on hand. Try it as a light, summer refresher, too.-Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 quart.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool., In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 0 fiber), Protein 0 protein.
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Zubeda Zubeda
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I will definitely be making this again and again.
magick mosari
[email protected]This sorbet was a great way to cool down on a hot summer day. It was light and refreshing, and the flavor was perfect.
Heather Huber
[email protected]I made this sorbet with ruby red grapefruit, and it was absolutely stunning! The color was so vibrant, and the flavor was amazing. I will definitely be making this again.
Abreham Dereje
[email protected]This sorbet was a bit icy for my taste. I think I would have preferred it if I had let it thaw for a bit before serving.
Shivam Creator
[email protected]I'm not a huge fan of grapefruit, but I loved this sorbet! The flavor was light and refreshing, and the sorbet was not too sweet.
Keegan Bone-Swan
[email protected]This sorbet is the perfect way to use up extra grapefruit. I always have a few grapefruit on hand, and now I know what to do with them!
Bura Cr7
[email protected]I love that this sorbet is made with all-natural ingredients. I feel good about giving it to my kids as a healthy snack.
Nancy Selina
[email protected]This sorbet was so easy to make! I didn't even need an ice cream maker. I just froze the mixture in a loaf pan and stirred it every few hours. It turned out perfect!
Imdaad Llc
[email protected]I made this sorbet with pink grapefruit, and it turned out beautifully! The color was gorgeous, and the flavor was amazing. I will definitely be making this again with other types of grapefruit.
M A Kalam
[email protected]This sorbet was a bit too tart for my taste, but I think that's just a personal preference. My husband loved it, though! He said it was the perfect balance of sweet and sour.
Najifa Jerin Rodela
[email protected]I love grapefruit sorbet, and this recipe is one of the best I've tried. The sorbet is creamy and smooth, with a bright and tangy flavor. I will definitely be making this again and again.
Pangolin Anapaacs
[email protected]This sorbet was easy to make and turned out great! I used a juicer to extract the grapefruit juice, and I think that made a big difference in the flavor. The sorbet was tart and refreshing, and it was the perfect way to end a summer meal.
Bianca bwalya
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved the refreshing flavor and the beautiful pink color. I will definitely be making this again for my next gathering.
pervaiz khan
[email protected]This grapefruit sorbet was a delightful treat! The combination of tangy grapefruit and sweet honey was perfect, and the sorbet had a smooth, creamy texture. I would definitely make this again.