CROATIAN BREAD DUMPLINGS
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from Cooking High School from Zagreb, Second year. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. This amount of ingredients is for feeding a platoon, so for domestic use reduce ingredients.
Provided by nitko
Categories Breads
Time 40m
Yield 30 dumplings, 25 serving(s)
Number Of Ingredients 12
Steps:
- Remove crust from bread. Cut the rest of bread into small cubes and dry them in oven. They must become crunchy.
- Make dough mixing milk, flour, eggs, parmesan and salt. Pour over crunchy bread.
- Finely mince onion. Cut bacon into small pieces and fry them but not too much. Bacon will drain some lard, so add oil and sauté onion until becomes translucent. Add parsley leaves and bacon and put it into dough.
- Mix well and leave at least half an hour in refrigerator.
- Make balls with your hand. They must be not larger than tenis balls. To do it better, put your hands in cold water before you form each ball. Put balls into boiling water and cook about 20 minutes. The balls must float, that is the indication they are done.
- Before serving fry in a frying pan some breadcrumbs on butter. Put bread balls on hot butter just for few seconds to cover them with breadcrumbs. For four persons reduce amount of ingredients to 1/4.
Nutrition Facts : Calories 207.9, Fat 6.4, SaturatedFat 2.5, Cholesterol 59.2, Sodium 812, Carbohydrate 29.8, Fiber 1.4, Sugar 2.1, Protein 7.2
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Soythi Mis
[email protected]I'm not a big fan of dumplings, but I thought these were pretty good. They were light and fluffy, and they had a good flavor.
Younais Aboutoihi
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious.
Milton Victory
[email protected]These dumplings were a little bland. I think I would add some herbs or spices next time.
Ab Kaium Gazi
[email protected]I was disappointed with these dumplings. They were dry and crumbly. I think I didn't use enough milk.
Yamkela Zamisa
[email protected]These dumplings were a little more dense than I expected, but they were still very good. I think I would add a little more baking powder next time.
Mst Sanu
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, with a slightly crispy exterior. I served them with a mushroom gravy and they were absolutely delicious.
Afim Ibnan
[email protected]These dumplings were a great addition to my soup. They were light and fluffy, and they added a lot of flavor.
mido Elsayed
[email protected]I was a little skeptical about making these dumplings, but I'm so glad I did. They were absolutely delicious. I will definitely be making them again.
Visi Bala
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Md Monjur
[email protected]These dumplings were a great way to use up leftover bread. They were also a fun and easy project to do with my kids.
Ranjith Kumara
[email protected]I've never made bread dumplings before, but this recipe was easy to follow and the results were amazing. The dumplings were so soft and flavorful. I will definitely be making these again.
Elisha michael
[email protected]These Croatian bread dumplings were a hit with my family! They were light and fluffy, with a slightly crispy exterior. I served them with a mushroom gravy and they were absolutely delicious.