CROATIAN CHEESE PANCAKES
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool. Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar. Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins. Fill the pancakes and roll them making sure that stuffing won't get out. Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes. If you bake frozen pancakes make it 25 minutes. Take them out, wait 5-10 minutes to cool and eat.
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Lisa Mary
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they're always a crowd-pleaser.
Melanie Moodley
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Khan farooq
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Eghosa Atomon
[email protected]I'm not a huge fan of cottage cheese, but I loved these pancakes. The cheese flavor is subtle and it pairs perfectly with the sweet pancake batter.
Elsa Medina
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Md Nuzrul
[email protected]I love how cheesy these pancakes are. They're perfect for a hearty breakfast or brunch.
Mia Tobin
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and the cheese gives them a delicious savory flavor.
Yousry Chess
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Bradley Hairstyles
[email protected]These pancakes were a bit too oily for my taste. I think I'll use less oil next time.
Kumar Santos
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their cheese.
Zach Anderson
[email protected]These pancakes are a great way to use up leftover cheese.
asha asha
[email protected]I had a hard time finding cottage cheese, so I used ricotta instead. The pancakes still turned out great!
Lisa Baldwin
[email protected]These pancakes were a bit bland for my taste. I think I'll add some herbs or spices next time.
Sahista Bi
[email protected]I was a bit skeptical about making cheese pancakes, but I'm so glad I did. They were so easy to make and they tasted amazing.
Itz_Rain Gachatube vids
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for a quick and easy weeknight meal.
Bikram Raza
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and it always turns out great.
Carol Lewis
[email protected]These pancakes were a bit more work than I expected, but they were totally worth it. The flavor was amazing, and they were a big hit with my guests.
Lacey Soden
[email protected]I've never had Croatian cheese pancakes before, but I'm so glad I tried this recipe. They were light and fluffy, with the perfect amount of cheese. I'll definitely be making these again.
Hady Salama
[email protected]These Croatian cheese pancakes were a hit with my family! They were easy to make and so delicious.