CROATIAN LAMB "BRODET"
Steps:
- Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi.
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Sedric Graphics
[email protected]This was an amazing dish! The lamb was tender and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Shahriar Shah Alam
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the broth was so flavorful. I would definitely make this again.
Onelove Italian
[email protected]This was a delicious and easy-to-make recipe. The lamb was tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe to anyone looking for a delicious and hearty lamb dish.
MD Khorshid Khan
[email protected]This recipe was easy to follow, and the end result was amazing. The lamb was fall-off-the-bone tender, and the broth was rich and flavorful. I will definitely be making this again.
Chukwunyere Chimaroke
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always tender and juicy, and the broth is so flavorful. I love serving this dish with a side of rice or potatoes.
Jennifer Shepherd
[email protected]I love lamb, and this recipe did not disappoint. The lamb was cooked to perfection, and the broth was delicious.
Rabin Gamer
[email protected]This was a great recipe. I made it exactly as written, and it turned out perfectly. The lamb was tender and juicy, and the broth was flavorful and rich.
Fahad Khäyãl
[email protected]I made this for a dinner party, and everyone raved about it. The lamb was so tender, and the broth was so flavorful. I would highly recommend this recipe.
Jesse Flores
[email protected]This recipe was easy to follow, and the end result was delicious. I will definitely be making this again.
Square One
[email protected]I've never had Croatian food before, but this lamb brodet was a great introduction. The flavors were amazing, and the lamb was cooked perfectly.
Juliet Agnes
[email protected]This Croatian lamb brodet was a hit with my family! The lamb was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the prunes and apricots, which added a touch of sweetness and complexity to the dish.