NEW SPINACH SALAD

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New Spinach Salad image

Chorizo stands in for the classic bacon. Golden potatoes, rather than mushrooms, provide earthiness. And a poached egg, with its runny richness, one-ups the traditional hard-cooked. A spritz of sherry vinegar completes the transformation.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 9

1 tablespoon white vinegar
4 large eggs
3 tablespoons extra-virgin olive oil
4 fingerling potatoes (about 12 ounces), blanched and sliced crosswise 1/2 inch thick
5 ounces baby spinach
2 links cooked (not dried) chorizo, sliced crosswise 1/2 inch thick
2 tablespoons minced shallot
1 tablespoon sherry vinegar
Coarse salt and freshly ground pepper

Steps:

  • Poach the eggs: Add vinegar to a large saucepan of simmering water. Crack eggs into water, 1 at a time. Poach eggs until whites are set but yolks are still runny, about 2 minutes. Transfer to a paper-towel-lined plate using a slotted spoon.
  • Make the salad: Heat 2 tablespoons oil in a high-sided skillet over medium heat. Cook potatoes until golden, about 6 minutes per side. Transfer to a large bowl using a slotted spoon, and add spinach. Add remaining tablespoon oil to skillet. Cook chorizo until golden brown, about 3 minutes per side. Add to bowl using slotted spoon.
  • Make the dressing: Remove skillet from heat. Add shallot, and let cook for 30 seconds. Swirl in vinegar.
  • Pour dressing over salad, season with salt and pepper, and toss to coat. Divide salad among 4 plates. Top each with an egg.

Joseph Loitrat
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I added some grilled chicken to this salad and it was amazing!


Bright Bassey
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This is one of my go-to recipes when I'm looking for a quick and easy salad.


Debra Curnock
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.


Tania Bhatti
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This salad is a great way to get your daily dose of fruits and vegetables.


Cherie Campbell
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I love that this salad is healthy and delicious.


Bhojpuri laxmi
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This salad is the perfect balance of sweet, savory, and tangy.


Doug eagle eyes Prouty
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I've tried many spinach salad recipes, but this one is my favorite.


At Rohoman
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This salad is so easy to make and it's always delicious.


Angela yu
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I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.


Sameer Solangi
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This is the perfect salad for a summer potluck.


ruben_is_radical
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I love the bright and tangy dressing on this salad.


nantara mercy
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I've made this salad several times now and it's always a crowd-pleaser.


KELEIGH ISHAMGRIFFITHS
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This salad was a hit at my last dinner party! The combination of flavors and textures was amazing.