CROATIAN LAMB "TINGUL"
Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.
Provided by nitko
Categories Lamb/Sheep
Time 30m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
- Add garlic and bacon.
- Than add the meat with rosemary and wild thyme, plumes and bay leaf.
- Cook shortly, about 10 minute.
- Add wine
- (add blueberry jam only if you don't have plums.
- Cook for 5 min more.
- Serve with home-made potato gnocchi.
- You can also use any kind of game, turkey, duck, or goose.
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Mogale Thaba
[email protected]This dish looks amazing. I'm definitely going to give it a try.
Ff Love
[email protected]I can't wait to try this recipe!
Yola Ferland
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ahmed Nahedd
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about the flavor and tenderness of the lamb.
Racheal Longford
[email protected]Wow!
Jonathan Okello
[email protected]This is a must-try recipe for any lamb lover. The flavors are amazing, and the meat is cooked to perfection.
Jennifer Chirwa
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was incredible.
gary hughes
[email protected]This dish was easy to make, and the results were impressive. My family loved it!
Zubair Asad
[email protected]I followed the recipe exactly, and it turned out perfectly. The lamb was cooked to perfection, and the sauce was flavorful and delicious.
arthur bugembe
[email protected]This Croatian lamb tingul was an absolute delight! The meat was tender and succulent, and the flavors were rich and complex. I especially loved the combination of garlic, paprika, and rosemary.