CROATIAN OCTOPUS POD PEKOM
Steps:
- Use the whole octopus, cut in pieces about 3-5 cm. The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer. Take one large pan for baking in oven. Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom. Than put octopus, tomato cut in ¼, onion cut in ¼ , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. Pour the wine and olive oil. Cover with aluminium cover for households preventing steam to get out: very firmly. Put in the oven on 200°C for 30-40 minutes. It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #easy #european #dinner-party #low-fat #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #no-shell-fish #octopus
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Kishantha Kishantha
[email protected]This was the best **Šurpe** I've ever had! The meat was so tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Peter Popoff
[email protected]This dish was amazing! The meat was so tender and flavorful, and the potatoes were perfectly roasted. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Cynthia Sawule
[email protected]I made this dish last night and it was delicious! The meat was so tender and the potatoes were perfectly cooked. I will definitely be making this again.
Suhbat Ali
[email protected]This was a great recipe! The meat was very tender and the potatoes were very flavorful. I would definitely recommend this recipe to others.
Vae Brown
[email protected]I love this recipe! The meat is always so tender and flavorful, and the potatoes are always cooked to perfection. I've made this dish several times and it's always a hit.
Jhayden Franz
[email protected]This dish was a little more work than I expected, but it was worth it. The meat was fall-apart tender and the potatoes were perfectly roasted. I will definitely be making this again for special occasions.
Malik Faisal Khokhar
[email protected]The flavors in this dish were amazing! The meat was so flavorful and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
IRFAN Gaming
[email protected]This was my first time making Croatian **Šurpe** and it turned out great! The meat was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Umar Qureshi
[email protected]I made this dish for my family last night and they all loved it! The meat was cooked to perfection and the potatoes were so flavorful. I will definitely be making this again.
Waheed Soomro
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the meat and potatoes. It was a lot of work to make, but it was worth it.
nayon ahmed
[email protected]Absolutely delicious! The meat was so tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.