CROATIAN POTATO "RESTANI KRUMPIR"
This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages, blood sausages, sour turnip or similar food.
Provided by nitko
Categories Potato
Time 1h45m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potato, just wash the dirt and put it in cold water and cook until soft (about 1 hour).
- In the meantime sauté sliced onion until soft or almost brownish. Peel cooked potato (carefully because it is hot) and slice it.
- Add salt and into onion and lard and fry it just until potato starts to hold of the pot (up to 5 min). Serve hot.
Nutrition Facts : Calories 112.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 6.6, Carbohydrate 19.5, Fiber 2.5, Sugar 1.6, Protein 2.2
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Shiratih Namubiru
[email protected]I'm always looking for new vegetarian dishes, and this one definitely fits the bill. It's packed with flavor and super easy to make.
fatl matsh
[email protected]This dish is so easy to make, even for a beginner cook like me. The results were impressive!
7ama barznje
[email protected]I love that this dish can be customized to taste. I added a little extra garlic and paprika, and it turned out perfectly.
S.J. Hollist
[email protected]This dish is a great way to use up leftover potatoes. It's also a budget-friendly meal that's packed with flavor.
Elena Sanchez
[email protected]I'm always looking for new ways to impress my dinner guests, and this dish definitely did the trick! Everyone loved it.
Tapu Tapu
[email protected]This dish is perfect for a weeknight meal. It's quick to make and cleanup is a breeze.
M Idrees
[email protected]I'm always looking for new vegetarian dishes, and this one definitely fits the bill. It's packed with flavor and super easy to make.
Kibria Selina
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes and flavorful sauce.
Howard Hollister
[email protected]I love that this dish can be customized to taste. I added a little extra garlic and paprika, and it turned out perfectly.
Md Deloare
[email protected]This dish is so easy to make, even for a beginner cook like me. The results were impressive!
Studio Afrah
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered! The crispy texture and flavorful sauce were a winning combination.
Roshan Aryal
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the crispy potatoes and flavorful sauce.
James Fisher
[email protected]This dish is a great way to use up leftover potatoes. It's also a budget-friendly meal that's packed with flavor.
MD. RASHID
[email protected]I followed the recipe exactly and the dish turned out amazing! The potatoes were perfectly cooked and the sauce was delicious.
Sheryl Ketchum
[email protected]This is my new favorite potato dish! It's so easy to make and always comes out perfectly.
Karen Aidah Dot
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind! The crispy texture and flavorful sauce were irresistible.
Magdaline Mumbua
[email protected]This dish was a hit at our dinner party! Everyone loved the unique flavor combination of the potatoes, onions, and paprika.
Emmanuel Ovoro
[email protected]Easy to make and so tasty! Loved the crispy potato crust and the flavorful sauce.
Zahra Salman
[email protected]Absolutely delightful! The potatoes were crispy on the outside and tender on the inside. The flavors of the onion, garlic, and paprika really came through. Will definitely be making this again.