BRAZILIAN BANANA BREAD
In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.
Provided by Fernanda Esteves
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
- In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 74.3 g, Cholesterol 52.8 mg, Fat 4.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 140.4 mg, Sugar 43.8 g
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kawsar Miah
[email protected]This is a great recipe for banana bread. It's easy to make and always turns out delicious.
Julian Sarah
[email protected]I love this banana bread! It's the perfect combination of sweet and moist, and the topping is the perfect touch.
imran 650
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the topping is amazing. I will definitely be making this again.
Luwagga Emma
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Firdaus Dorothy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this bread. It turned out perfectly and tastes delicious.
Usman Manj
[email protected]This bread is amazing! I'm not usually a fan of banana bread, but this one is so moist and flavorful. I love the crunchy topping and the hint of cinnamon. It's the perfect snack or breakfast item.
Isabirye Ashiraf
[email protected]I've made this banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out moist and delicious. I love the addition of cinnamon and nutmeg, which give it a warm and inviting flavor.
REAL ELI
[email protected]This banana bread is a delicious and easy-to-make treat! I followed the recipe exactly and it turned out perfectly. The bread is moist and flavorful, with a wonderful banana flavor. My family loved it!