CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6
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Umair Ansari
umaira@yahoo.comThis soup is very easy to make and it is always a hit with my family.
Xrian Shahin
s.xrian@gmail.comThis soup is a great way to use up leftover turkey.
Ashley Ashman
ashman-a@gmail.comI love this soup! It is so flavorful and comforting.
ADEYEMO OMOLOLA
o@gmail.comThis soup is delicious and very easy to make. I made it for my family last night and they all loved it.
Jm Joy
j_jm63@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved the flavor and the soup was gone in no time.
Marmeety M12
marmeetym@gmail.comThis soup is a great way to use up leftover turkey. It is also very easy to make and it is always a hit with my family.
Unise Rai
r43@yahoo.comI love this soup! It is so flavorful and comforting. I always make a big batch so that I can have leftovers for lunch the next day.
Thabisang Martiens
martiens29@yahoo.comThis soup is delicious and very easy to make. I made it for my family last night and they all loved it. I will definitely be making this soup again.
Mubarak Hossain
m@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved the flavor and the soup was gone in no time. I will definitely be making this soup again.
Denzel Jansen
j@gmail.comThis soup is very easy to make and it is always a hit with my family. I love the addition of sour cream and dill, which gives the soup a unique and delicious flavor.
Joynto das Joy
j.j@gmail.comI tried this recipe and it was a disaster! The soup was bland and the turkey was dry. I would not recommend this recipe.
Cute. Fairy
c-fairy@gmail.comThis soup is delicious! The flavors are well-balanced and the sour cream and dill add a nice touch of richness and acidity. I will definitely be making this soup again.
Saeed baloch
s.b@aol.comI love this soup! It is so flavorful and comforting. I always make a big batch so that I can have leftovers for lunch the next day. I also like to add some cooked rice or noodles to the soup to make it a more filling meal.
Raja Hammad 420
420_r9@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is very easy to make and it is always a crowd-pleaser. I often add some extra vegetables to the soup, such as carrots and celery.
Kaleem Abid
a.k@yahoo.comI made this soup last night and it was a hit with my family! The soup is very flavorful and comforting. I especially liked the addition of sour cream and dill, which gave the soup a unique and delicious flavor.
cabdi Caziiz
cabdi_caziiz42@hotmail.comThis Croatian turkey soup is a delicious and hearty dish that is perfect for a cold winter day. The flavors of the turkey, vegetables, and herbs are perfectly balanced, and the sour cream and dill add a nice touch of richness and acidity. I highly re