CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
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Bilal Abbasi
[email protected]This croccante is a delicious and easy-to-make treat. I love the combination of almonds and honey, and the brittle texture is perfect. I will definitely be making this again.
Sophia Villarreal
[email protected]I've been making this croccante for years and it's always a hit. It's the perfect balance of sweet and nutty, and the texture is just perfect. I highly recommend this recipe.
Theresa Blake
[email protected]This croccante is the perfect gift for any occasion. It's beautiful, delicious, and sure to be appreciated by anyone who receives it.
Rana Muhammad
[email protected]I'm always looking for new and interesting recipes to try, and this croccante definitely fits the bill. It's unique and flavorful, and I'm sure it will be a hit at my next party.
Brenda walls
[email protected]This croccante is so versatile! I've crumbled it over ice cream, used it as a topping for yogurt, and even added it to my trail mix. It's always a delicious addition.
Dhiraj kumar Yadav
[email protected]I love that this recipe uses honey instead of sugar. It gives the brittle a more natural sweetness that I really enjoy. Plus, honey is a healthier option than sugar.
MR SINGH
[email protected]This croccante is the perfect treat to satisfy my sweet tooth. It's not too heavy, so I can enjoy it without feeling guilty. Plus, it's a great way to get a little bit of extra protein from the almonds.
Bia Umar
[email protected]I was a bit skeptical about making this recipe because I've never made brittle before. But I'm so glad I gave it a try! It was surprisingly easy to make and turned out absolutely delicious.
Mohammed saad Saad
[email protected]This is the best croccante I've ever had! The almonds are perfectly toasted and the honey is just the right amount of sweetness. I highly recommend this recipe.
Zeeshan Khizar
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this brittle without any problems. It turned out so well that I'm already planning to make it again for my next party.
Muhammad Hunnain
[email protected]This croccante recipe is a game-changer! The combination of almonds and honey is heavenly, and the brittle texture is just perfect. I've made it several times already and it's always a hit.