SPICY JALAPEÑO/GINGER CRANBERRY SAUCE
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes. Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes. Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
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Dhiraj Ram
[email protected]Delicious! I made this for my Christmas dinner and everyone loved it. It's the perfect balance of sweet and spicy.
Sandile Vukani
[email protected]This is a great recipe for a spicy cranberry sauce. I love the combination of flavors. The jalapeño and ginger give it a nice kick, and the cranberries add a tart sweetness. I will definitely be making this again!
Nithil Fernando
[email protected]This sauce was easy to make and turned out great! I used a food processor to chop the cranberries and ginger, which made it really quick. The sauce was the perfect consistency and had just the right amount of heat.
Poise Mavhene
[email protected]I've tried many cranberry sauces over the years, but this one is by far the best. The jalapeño and ginger give it a unique and delicious flavor that pairs perfectly with turkey. I'll never make cranberry sauce another way again!
Umesh Sth
[email protected]Just made this for my Thanksgiving feast and it was a huge hit! The perfect balance of sweet, spicy, and tart. I used fresh cranberries and ginger, and the flavors really shone through. Will definitely be making this again!