CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
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Sonu Mehmi
[email protected]This recipe sounds great! I can't wait to try it.
James Wharton
[email protected]I'm not a big fan of baked potatoes, but I might give this recipe a try.
Santa Islam
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
samantha rizek
[email protected]I followed the recipe exactly and my potatoes turned out perfect. Thanks for sharing this recipe!
Dahlia Hooper
[email protected]These potatoes were delicious! I especially loved the crispy skins.
Umme Hamza
[email protected]Not bad! The potatoes were fluffy, but the skins weren't as crispy as I would have liked.
Sameera Sankalpa
[email protected]These potatoes were a bit dry for my taste. I think I'll add some butter and sour cream next time.
Farkhan khan
[email protected]I've tried many crock pot baked potato recipes, but this one is by far the best. The potatoes are always cooked evenly and they have the perfect amount of seasoning.
Juliet Okoro
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Jennifer Sessum
[email protected]So easy and delicious! I love that I can just throw the potatoes in the crock pot and forget about them. They always turn out perfect.
Dave Ainsworth
[email protected]These crock pot baked potatoes were a hit! The skins were crispy and the insides were fluffy and soft. I'll definitely be making these again.