Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.
Provided by Kris H
Categories Kid Friendly
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain beans,rinse with water.
- Slice hot dogs in small slices.
- Combine all ingredients.
- Crock Pot for 4 hours slow cook.
- Thickens as it cooks.
- Tastes great cold or hot.
- Enjoy!
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Elam shooter
[email protected]These beans are the perfect comfort food. They're warm, hearty, and satisfying.
Sarfraz shergul
[email protected]I like to add a can of corn to my beans for a little extra sweetness.
Hasnain Riza
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even as a dip for nachos.
Andy Hoy
[email protected]I'm not a huge fan of BBQ sauce, so I used a little bit of ketchup and brown sugar instead. It turned out great!
Sarah Adikini
[email protected]I made these beans for a camping trip, and they were a lifesaver. They're so hearty and filling, and they held up well in the cooler.
Robert DeBarros
[email protected]These beans are so easy to make, and they're always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Arroyo Prince
[email protected]I like my beans a little spicy, so I added a teaspoon of cayenne pepper. It gave them a nice kick.
Md Aslom
[email protected]I'm a vegetarian, so I used veggie dogs instead of franks. They turned out great!
Shon Richardson
[email protected]These beans are always a crowd-pleaser at parties. I like to serve them with a side of coleslaw and potato salad.
Elaina Starnes
[email protected]I made these beans in my slow cooker overnight, and they were perfect for a quick and easy lunch the next day. Just heated them up and served them with some cornbread.
Tahir aizan
[email protected]I'm not a big fan of baked beans, but these were surprisingly good. The BBQ sauce and hot dogs gave them a really unique flavor.
Kani K
[email protected]I added some chopped bacon to my beans, and it took them to the next level. Highly recommend!
Doc Evans
[email protected]I've been making this recipe for years, and it never disappoints. It's so easy to throw together, and the beans always come out perfectly tender and flavorful.
Timaleilaniwainibitu Robyen
[email protected]These BBQ beans were a hit at my last potluck! Everyone raved about the smoky, tangy flavor. I'll definitely be making them again.