SPARKLING GRAPEFRUIT PIE
I use Indian River pink grapefruit. Serve with whipped cream.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g
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Waleed Mohamad
[email protected]I'm not a big fan of grapefruit, but I loved this pie. The filling was tart and refreshing, and the meringue topping was the perfect complement.
Cindy Dixon
[email protected]This pie is a great way to use up leftover grapefruit. I always have a few grapefruits sitting around and this is the perfect way to use them up.
Tabi Ullah
[email protected]I've never made a meringue topping before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
Str Brothers
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the pie is absolutely delicious.
Konia Mdhluli
[email protected]This pie is the perfect balance of tart and sweet. I love the way the grapefruit flavor shines through.
Max Alcheev
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Vrb Xyz
[email protected]This is my new favorite pie! The grapefruit filling is so refreshing and the meringue topping is the perfect finishing touch.
ale xo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned grapefruit.
Tamustwa Makore
[email protected]The crust was a little soggy, but the filling was delicious. I'll try baking the crust for a few minutes longer next time.
Md Rigikul
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less grapefruit juice.
Taryn Violet
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the results are always delicious. I love the way the grapefruit filling pairs with the meringue topping.
Mihiri Mihiri
[email protected]This sparkling grapefruit pie was a hit at my last dinner party! The combination of tart grapefruit and sweet meringue was perfect, and the crust was flaky and delicious. I'll definitely be making this again.