CROCK POT BBQ BEEF SANDWICHES
I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 9h15m
Number Of Ingredients 8
Steps:
- 1. Place the onion and garlic on the bottom of the crock pot.
- 2. Top with the beef pieces and season with salt and pepper.
- 3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
- 4. Remove all of the liquid from the beef.
- 5. Trim and discard the excess fat from the cooked beef.
- 6. Shred the meat with two forks until no solid pieces remain.
- 7. Add the BBQ sauce and mix thoroughly.
- 8. Serve the beef on split buns or hoagies.
- 9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.
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scar
[email protected]Great recipe! Easy to follow and the results were amazing. The beef was so tender and flavorful. I will definitely be making this again.
Mehar Bilal
[email protected]The BBQ beef sandwiches were delicious! The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
yasmine gauci
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the BBQ sauce was tangy and flavorful. I also loved that it was a slow cooker recipe, so I could just set it and forget it.