SAVORY STUFFED FIGS
"I use this three-ingredient recipe when I want a sweet and savory appetizer that's simple to make. It can be made ahead, and is nice for elegant or casual parties." -Maggie Zabinko, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon., Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]Overall, I think this is a good recipe with a few minor tweaks.
Unstopable Gaming
[email protected]Finally, I would cook the figs for a shorter amount of time. I think they were a bit overcooked in this recipe.
Dinesh Tamang
[email protected]I would also add some herbs to the filling. I think some fresh basil or thyme would be a nice addition.
Shahbaz Arshad
[email protected]I have a few suggestions for improving this recipe. First, I would use a different type of cheese. I think a sharp cheddar or goat cheese would be better than the mozzarella.
Moom Jan
[email protected]These stuffed figs were a waste of time and ingredients. I would not recommend this recipe.
TERRY BIG T WORTHY
[email protected]I wasn't impressed with these stuffed figs. The filling was bland and the figs were overcooked.
Md Raihan Khan
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed figs.
Zaahin Ziyaad
[email protected]These stuffed figs were a bit too sweet for my taste, but they were still good.
Loute Paul
[email protected]I'm not a big fan of figs, but I really enjoyed these stuffed figs. The filling was delicious and the figs were cooked perfectly.
Jayakrishnan Karodi
[email protected]These stuffed figs are amazing! I love the way the sweetness of the figs pairs with the savory filling.
Mariereynolds
[email protected]I followed the recipe exactly and the stuffed figs turned out perfectly. They were so good that I ate them all in one sitting!
Health Tips
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stuffed figs were delicious! The combination of sweet and savory flavors was perfect.
ahmadkhan ahmadkhan
[email protected]I made these stuffed figs for a party and they were a hit! Everyone loved them. They're the perfect finger food for any occasion.
Michelle Redpath
[email protected]These stuffed figs were easy to make and turned out great! I used fresh figs from my garden, and they were perfect. The filling was also very tasty.
AngelsOfDeath
[email protected]I've never had stuffed figs before, but I'm so glad I tried this recipe. They were absolutely delicious! The figs were soft and juicy, and the filling was flavorful and savory.
Shola Aremolekun
[email protected]These stuffed figs were a delightful appetizer! The combination of sweet and savory flavors was perfect, and the figs were cooked to perfection. I will definitely be making these again.