CROCK POT BEEF AND MUSHROOM STEW
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.
Provided by Redneck Epicurean
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pepper beef and coat with 2 tablespoons flour.
- Heat oil in large skillet over medium-high heat.
- Add beef and cook until browned, stirring often.
- Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
- Cover and cook on high heat 6-8 hours or until beef is fork-tender.
- MIX remaining flour and water and stir flour mixture into cooker.
- Cover and cook 15 minute or until slightly thickened.
Nutrition Facts : Calories 362, Fat 22.2, SaturatedFat 7.2, Cholesterol 72.6, Sodium 513.9, Carbohydrate 14.4, Fiber 2.1, Sugar 4.5, Protein 26.5
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SyCo GamerYT
[email protected]I've made this stew several times and it's always a winner. The beef is always tender and the gravy is flavorful. I usually add some carrots and celery to the stew and it's perfect. I highly recommend this recipe.
Sattar khan Sattar khan
[email protected]This stew was easy to make and so delicious! I used a round steak and it turned out great. The mushrooms and onions added a lot of flavor and the gravy was perfect. I will definitely be making this again.
Grace Achuka
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the gravy was flavorful. I added some carrots and celery to the stew and it was perfect. I will definitely be making this again.
Twist Magic
[email protected]This stew was delicious! I used a chuck roast and it turned out so tender. The mushrooms added a great depth of flavor and the gravy was perfect. I will definitely be making this again.
Cheryl Lane
[email protected]I've made this stew several times and it's always a winner. The beef is always tender and the gravy is flavorful. I usually add some carrots and celery to the stew and it's perfect. I highly recommend this recipe.
Nathan Wilkerson
[email protected]This stew was easy to make and so delicious! I used a round steak and it turned out great. The mushrooms and onions added a lot of flavor and the gravy was perfect. I will definitely be making this again.
Omprakash Chaudhary
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the gravy was flavorful. I added some carrots and celery to the stew and it was perfect. I will definitely be making this again.
Munawar Waraich
[email protected]This stew was absolutely delicious! I used a chuck roast and it turned out so tender and flavorful. The mushrooms added a great depth of flavor and the gravy was perfect. I will definitely be making this again.