BEEF STOCK
Steps:
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
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Binod Bindasha (Bनोद Bन्दाश)
[email protected]This is a great recipe for beef stock. I've used it several times and it always turns out great. The stock is rich and flavorful, and it's perfect for soups, stews, and sauces.
Aniekwu Chijioke
[email protected]I made this beef stock last week and it was delicious! I used it to make a pot of soup and the flavor was amazing. The stock was so rich and flavorful, and it really made the soup.
Chinenye Glory
[email protected]This beef stock is the best! I've tried many different recipes, but this one is my favorite. It's so flavorful and rich, and it's perfect for any dish that calls for beef stock.
Muzamil Rajpoot
[email protected]I love this beef stock recipe! It's so easy to make and it tastes amazing. I use it to make all sorts of dishes, from soups and stews to sauces and gravies.
marvel akinyi
[email protected]This is a great recipe for beef stock. I've used it several times and it always turns out great. The stock is rich and flavorful, and it's perfect for soups, stews, and sauces.
project mom
[email protected]I made this beef stock last week and it was delicious! I used it to make a pot of soup and the flavor was amazing. The stock was so rich and flavorful, and it really made the soup.
Abed A
[email protected]This beef stock is the best! I've tried many different recipes, but this one is my favorite. It's so flavorful and rich, and it's perfect for any dish that calls for beef stock.
Mazzi Phiona
[email protected]I love this beef stock recipe! It's so easy to make and it tastes amazing. I use it to make all sorts of dishes, from soups and stews to sauces and gravies.
axaya playz
[email protected]This is a great recipe for beef stock. I've used it several times and it always turns out great. The stock is rich and flavorful, and it's perfect for soups, stews, and sauces.
Emperor The Perfect (EmperorPERFECT)
[email protected]I made this beef stock last night and it was delicious! I used it to make a pot of beef stew and the flavor was amazing. The stock was so rich and flavorful, and it really made the stew.
The Life of Hall
[email protected]This beef stock recipe is a winner! I've tried many different recipes over the years, but this one is by far the best. The flavor is rich and beefy, and it's so easy to make. I always have a batch of this stock on hand in my freezer, and I use it for