CROCK POT BEEF BOURGUIGNON
Steps:
- 1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.
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Joan Cenita
[email protected]This recipe was a disaster.
Akbar King
[email protected]I would not recommend this recipe to anyone.
Ammy Khan
[email protected]This recipe is a waste of time and money. The beef was tough and the sauce was flavorless.
Amen Sleshi
[email protected]I would not make this recipe again. The beef was tough and the sauce was bland.
Laura Jellicoe
[email protected]This recipe is not worth the effort. The beef was tough and the sauce was flavorless.
Sk saurab Gaming
[email protected]I would not recommend this recipe. The beef was tough and the sauce was bland.
Samantha Wallace
[email protected]This recipe was a waste of time. The beef was tough and the sauce was flavorless.
Chizzy Sophie
[email protected]I'm not sure what I did wrong, but my beef bourguignon turned out really tough. The sauce was also very bland.
Padmani Khandan
[email protected]This recipe was a bit too complicated for me, but the beef turned out great. The sauce was also very flavorful.
Taimarius McMatthew
[email protected]I'm not a big fan of beef bourguignon, but this recipe was actually really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
M.L. C
[email protected]This recipe was easy to follow and the beef turned out perfect. The sauce was also very flavorful. I will definitely be making this again.
Vikayla Munsamy
[email protected]I loved this recipe! The beef was so tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Babar Zaman
[email protected]This was a great recipe. The beef was tender and the sauce was delicious. I will definitely be making this again.
Shopify Humble
[email protected]I made this recipe for a dinner party and everyone loved it. The beef was cooked perfectly and the sauce was so rich and flavorful. I would definitely make this recipe again.
Kabiru Rabiu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is divine. I served it over egg noodles and it was a perfect meal.
Sana Thapa
[email protected]I've made this recipe a few times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it over mashed potatoes.
jazztaher taher
[email protected]This was my first time making beef bourguignon and it turned out amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.