RHUBARB UPSIDE-DOWN CAKE
I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! -Helen Breman, Mattydale, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Place rhubarb in a greased 10-in. cast-iron or other heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition., Spread over rhubarb mixture. Bake at 350° until a toothpick inserted in the center comes out clean, about 35 minutes. Loosen edges immediately and invert onto a serving dish. Serve warm. If desired, serve with whipped cream.
Nutrition Facts : Calories 316 calories, Fat 10g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Mario Salazar
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet. I will definitely be making this cake again.
Jfk Momoh
[email protected]This cake is so good! The rhubarb topping is the perfect balance of tart and sweet. The cake is moist and flavorful. I will definitely be making this cake again.
Marisa
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Rita Lewis
[email protected]This cake is delicious! The rhubarb topping is the perfect balance of tart and sweet. The cake is moist and flavorful. I will definitely be making this cake again.
OP SNAKE
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet. I will definitely be making this cake again.
Hniang Cuai
[email protected]This cake is so good! The rhubarb topping is the perfect balance of tart and sweet. The cake is moist and flavorful. I will definitely be making this cake again.
Jonathan Javier Guzman
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Charles Lacer
[email protected]This cake is delicious! The rhubarb topping is the perfect balance of tart and sweet. The cake is moist and flavorful. I will definitely be making this cake again.
Dj Iyoz The Terminator
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet. I will definitely be making this cake again.
rajesh upadhyay
[email protected]This cake is so good! The rhubarb topping is the perfect balance of tart and sweet. The cake is moist and flavorful. I will definitely be making this cake again.
Charles Izibegilimini
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
jitu rauniyar
[email protected]I made this cake for my family and they loved it! The cake was easy to make and the instructions were clear. The cake turned out perfectly and was so delicious.
GarlicDuck
[email protected]This rhubarb upside-down cake was a hit at my brunch party! The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet. I will definitely be making this cake again.