CROCK POT BEEF CHILI WITH CHILI CREME FRAICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Beef Chili With Chili Creme Fraiche image

I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking There are plenty of ingredients & a bit of prep but its great and easy if you're feeding a crowd

Provided by Steve2702

Categories     One Dish Meal

Time 9h

Yield 8-10 serving(s)

Number Of Ingredients 21

2 kg chuck steaks, ground
500 g streaky bacon (cut into strips)
1 kg onion (Chopped)
6 garlic cloves (Finely Chopped)
4 celery ribs (Chopped)
4 red chilies, fresh (Finely Chopped)
2 (800 g) cans chopped tomatoes
2 tablespoons tomato paste
3 (1 1/4 kg) cans red kidney beans
2 tablespoons oregano leaves, ground
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon fennel seed
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon cocoa powder (unsweetened)
1 tablespoon black pepper
1 teaspoon ground cinnamon
450 ml beef stock
fresh coriander (Chopped)
2 tablespoons frying oil (Groundnut)

Steps:

  • Add the frying oil to a large pan (I use a wok) & fry the ground beef in batches until brown adding each batch as brown to the crock pot.
  • Add the streaky bacon to the pan & fry until golden.
  • With a slotted spoon remove to the crock pot reserving the bacon fat.
  • Add the onions, garlic, celery, chilies and bay leaf to the pan & fry in the bacon fat for 2 or 3 minutes then add the herbs & spices except the cinnamon & black pepper.
  • Fry until softened, add to the crock pot.
  • Add to the crock pot the tomatoes, beef stock, tomato paste, cinnamon, cocoa powder & black pepper. Cover & cook on low setting for 8-10 Hours.
  • 30 minutes before the end of cooking, stir in the kidney beans.
  • Fold in the chopped coriander just before serving.
  • Serve with white rice, baked potatoes or both & drizzle over the Chili Creme Fraiche & if you wish a few chopped red onions.
  • To Make the Chili Creme Fraiche.
  • You will need 400g Creme Fraiche (sour cream) add to this 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 3 tablespoons of lime juice & 3 tablespoons each of chopped fresh coriander & chopped fresh parsley.
  • Blend all together cover & refrigerate overnight.

Nutrition Facts : Calories 1654.5, Fat 84.3, SaturatedFat 30.2, Cholesterol 214.6, Sodium 921.2, Carbohydrate 131.1, Fiber 40.3, Sugar 14.3, Protein 97.5

Hafez Islam
[email protected]

This is the best chili recipe I've ever tried. It's so flavorful and hearty. I highly recommend it!


Melissa Simon
[email protected]

This chili is delicious! I love the smoky flavor from the chipotle peppers.


Damien Vinson
[email protected]

I'm so glad I found this chili recipe. It's the perfect comfort food for a cold winter day.


Thulani Ntokozo
[email protected]

This chili is so good! I've made it several times and it's always a hit with my family and friends.


peer Muhammad
[email protected]

I love that this chili recipe is so versatile. You can add or remove ingredients to suit your own taste.


Bokul Ahamed
[email protected]

This is the perfect chili recipe for a cold winter day. It's hearty and filling and it warms you up from the inside out.


Shoaib Shabbir
[email protected]

This chili is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in my crock pot and let it cook all day.


Muta7 Josiah
[email protected]

I made this chili for my friends and they raved about it. They said it was the best chili they'd ever had.


Buma Mikaël
[email protected]

This chili is delicious! I love the addition of the chili creme fraiche. It really takes it to the next level.


Musa John
[email protected]

I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors.


Tiffany Kirk
[email protected]

This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.


Zeeshan Rathore
[email protected]

I love this chili recipe! It's so simple and straightforward, but it's also incredibly flavorful.


NANA YAW PETER
[email protected]

This chili is so easy to make and it's absolutely delicious. I'll definitely be making it again.


Janice Mauricio
[email protected]

I made this chili for a party and it was a huge success. Everyone loved it!


Nikkiah Hill
[email protected]

This is the best chili recipe I've ever tried. It's so flavorful and hearty. I highly recommend it!


Habibur Rahman
[email protected]

I've made this chili recipe several times and it's always a hit. My family loves it!


Davey
[email protected]

This chili is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in my crock pot and let it cook all day. When I get home from work, dinner is ready!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #rice     #mexican     #dinner-party     #chili     #crock-pot-slow-cooker     #stove-top     #dietary     #one-dish-meal     #low-sodium     #egg-free     #ground-beef     #free-of-something     #low-in-something     #meat     #pasta-rice-and-grains     #long-grain-rice     #equipment