MUSHROOM ON ITALIAN BREAD - APPETIZER
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.
Provided by ozzygirl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the mushrooms and garlic in the butter.
- Add the cream and stir until thickened.
- Toast crusty Italian bread lightly.
- Rub with a garlic clove.
- Top with the mushroom sauce.
Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8
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Jay Dykes
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and it's always a hit with my family.
Jesse Laplant
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Robson Aretas
[email protected]This is a great appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Nezuka Ghale
[email protected]I made this appetizer for my family and they loved it. The mushrooms were so flavorful and the bread was perfectly toasted.
Prince will Norris
[email protected]This appetizer is so easy to make and it's always a hit. I love the combination of flavors.
Bishal Razz
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different types of mushrooms.
Mr Man (Mr. Man)
[email protected]This is a great recipe for a party or a weeknight dinner. It's easy to make and always a crowd-pleaser.
Umar Bhatti
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this appetizer. The mushrooms were cooked perfectly and the bread was so crispy.
Kelvyn blaq
[email protected]I made this appetizer for a potluck and it was a huge success. Everyone loved it!
Shannon Gadson
[email protected]The combination of mushrooms, cheese, and bread is always a winner. This appetizer is no exception.
Luka Bulatovic
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover mushrooms.
Muhammad hussan Muhammad hussan
[email protected]This mushroom on Italian bread appetizer was a hit at my last party! The mushrooms were perfectly cooked and flavorful, and the bread was toasted to perfection. I will definitely be making this again.