CROCK POT BEEF ROAST WITH MARSALA GRAVY
This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.
Provided by Cook4_6
Categories Meat
Time 10h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cut a number of slits in the beef roast and place garlic slivers in them.
- Sprinkle with salt and pepper.
- Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
- Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
- Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
- During the last hour of cooking add the sprig of rosemary.
- During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
- Remove the beef from the pan; trim the fat and pull the beef apart.
- Strain the solids from the liquids in the crock pot; reserving both.
- When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
- Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
- Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
- Top with thickened gravy and place on warm.
- Serve with garlic mashed potatoes or polenta.
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Moriom akter Moriom
[email protected]This recipe is not worth the time or effort. The beef was dry and the gravy was watery. I would not recommend this recipe.
Shahmeer Shah
[email protected]I followed the recipe exactly and the beef was still tough. I don't know what went wrong.
MD Tahidul Islam
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland. I would not recommend this recipe.
Kingston Busk
[email protected]This recipe is amazing! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Ty Holtshausen
[email protected]I'm so glad I found this recipe. It's now my go-to for beef roast. The beef is always tender and juicy, and the gravy is always delicious.
Samuel Morales
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Jodianntucker Tucker
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was delicious. I will definitely be making this again.
Obaid Tariq
[email protected]This recipe is not worth the time or effort. The beef was dry and the gravy was watery. I would not recommend this recipe.
Anda May
[email protected]I followed the recipe exactly and the beef was still tough. I don't know what went wrong.
Saleem Mughal
[email protected]This recipe was a disappointment. The beef was tough and the gravy was bland. I would not recommend this recipe.
Lord Icent
[email protected]This recipe is amazing! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Tristan Walker
[email protected]I'm so glad I found this recipe. It's now my go-to for beef roast. The beef is always tender and juicy, and the gravy is always delicious.
Laxi Midan
[email protected]This was the best beef roast I've ever had. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this recipe again.
Salloo choudhary
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing. I will definitely be making this again and again.
Bilguun Bilguun
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the gravy was to die for. My guests raved about it.
Cyrus Kofi Wilson Apoloniues
[email protected]This recipe was easy to follow and the results were delicious. The beef was fork-tender and the gravy was rich and flavorful. I would definitely recommend this recipe.
Ejaz RaHii
[email protected]I'm not a huge fan of beef roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Wonga Autherl Mlamla
[email protected]This crock pot beef roast with Marsala gravy was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.