Make and share this Crock Pot Beef Short Ribs recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
- Mix together the remaining ingredients and pour over ribs and veggies.
- Cover and cook on low for 8-10 hours.
- Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the short ribs and they were all asking for the recipe. I highly recommend this recipe.
Najib Rasamny
[email protected]I followed the recipe exactly, but my short ribs were dry. I'm not sure what went wrong.
malleesmoke marshalla
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I should have cooked them for a longer period of time.
FF FREE DIMON
[email protected]This recipe is a game-changer! The short ribs were cooked to perfection and the sauce was out of this world. I served it with mashed potatoes and green beans and it was a meal to remember. I highly recommend this recipe.
Lamar Abu zayyad
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is perfect. I love serving this dish with mashed potatoes and roasted vegetables.
Earning Teach BD
[email protected]These short ribs were amazing! I cooked them on low for 8 hours and they were fall-apart tender. The sauce was also delicious. I will definitely be making this again.
Adam Stormer
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were perfectly cooked and the sauce was divine. I highly recommend this recipe.
Colby Rebrook
[email protected]I followed the recipe exactly, but my short ribs were tough. I'm not sure what I did wrong.
Kelly Colson
[email protected]The short ribs were a bit bland. I think I should have added more seasoning.
Dominik
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Arjun Raj
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is amazing. I love serving this dish with mashed potatoes and green beans.
Maya GC
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was perfect.
Luqa Khan
[email protected]I made this recipe for a party and everyone raved about it. The short ribs were so tender and flavorful. I highly recommend this recipe.
Mensah Isaiah
[email protected]I followed the recipe exactly and my short ribs turned out dry. I'm not sure what went wrong.
Ammar Write
[email protected]The beef was a little tough, but the sauce was delicious.
Dan X Master
[email protected]This was my first time making short ribs and I am so glad I tried this recipe. They were so easy to make and turned out amazing. I will definitely be making these again and again.
RAYMOND KEACHIE
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Zil e Rehman.
[email protected]Wow! These short ribs were fall-off-the-bone tender and so flavorful. My family loved them!