RUM CUSTARD
I clipped this from the newspaper many, many years ago. I thought I'd better do something before the paper crumbles away to nothing.
Provided by Countrywife
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except nutmeg.
- Pour into 4 individual custard cups.
- Top with a sprinkle of nutmeg.
- Set in a pan with 1 inch of water.
- Bake at 325F for 30 minutes until knife inserted in center comes out clean.
- Do not over bake.
- Serve warm or cold with little crispy cookies.
Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 3.2, Cholesterol 171.4, Sodium 242.7, Carbohydrate 14, Sugar 9.7, Protein 7.7
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Adeel Saian
[email protected]I'm not a fan of rum, so I think I'll skip this recipe.
Maria Manasawala
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler custard recipe next time.
Dekeba “Deriba” Adugna
[email protected]I'm not sure what went wrong, but my custard turned out lumpy. I think I might have overcooked it.
Victor Aceves
[email protected]This custard is amazing! I love the way the rum and nutmeg flavors blend together.
Marnick O Soto Rivera
[email protected]I've tried a lot of rum custard recipes, and this one is definitely my favorite! It's so creamy and delicious.
Clive Lawrinson
[email protected]I'm not a big fan of custard, but I thought this recipe was pretty good! It's not too heavy and the rum flavor is subtle.
Emma Koonce
[email protected]This custard is a bit too boozy for my taste, but I think it would be perfect for someone who loves rum.
Fatuma Haid
[email protected]I wasn't sure how I would like this custard, but I was pleasantly surprised! It's not too sweet and the rum flavor is just right.
SANTTo 731
[email protected]This rum custard is a bit time-consuming to make, but it's worth the effort! It's the perfect dessert for a special occasion.
Altin Balaj
[email protected]I'm always looking for new and delicious custard recipes, and this one definitely fits the bill! It's so easy to make and the results are amazing.
Shafique Khan
[email protected]This custard is so good, I could eat it every day! It's the perfect dessert for any occasion.
Hussain Ahmad Khan
[email protected]I've made this custard several times now and it's always a hit! My family and friends love the creamy texture and the hint of rum.
Chris Palafox
[email protected]This was my first time making rum custard, and it turned out perfectly! The instructions were easy to follow and the custard was smooth and delicious.
Daniel Obrien
[email protected]I'm not usually a fan of rum, but this custard changed my mind! The rum flavor is subtle and adds a nice depth of flavor without being overpowering.
Val DeMers
[email protected]This rum custard recipe is a classic for a reason! It's incredibly rich and creamy, with a perfect balance of sweetness and spice. I love that it can be made ahead of time, making it a great dessert for busy weeknights.