CROCK POT BEEF STROGANOFF
Steps:
- In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Serve over cooked egg noodles or rice. (After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.) If the sauce is not thick enough for you, add some cornstarch and water. Makes 6 generous servings.
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Atim Fiona
[email protected]Can't wait to try this recipe!
Larsa Mohammed
[email protected]Yum!
James Kyeyune
[email protected]5 stars!
Ishola Omeiza
[email protected]Definitely recommend!
Zakariya Usman
[email protected]Tender beef!
Nakita Thomas
[email protected]Love the flavor of the sauce!
Yolandi Laubscher
[email protected]Great for a weeknight meal!
Muhammad Kamal
[email protected]Easy to make!
Olah Dinah
[email protected]Delicious!
Maksud Maksud
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover from grilling out, and this is a great way to use it up. The stroganoff is flavorful and satisfying, and it's a great way to get a home-cooked meal on the table quickly.
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[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love that I can throw everything in the slow cooker and let it cook all day. It's a great recipe for a busy weeknight.
MD. Rabiul Islam
[email protected]This is my go-to recipe for beef stroganoff. It's easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful. I serve it over egg noodles and it's a family favorite.
Prince Hood
[email protected]I love this recipe because it's so versatile. I can use different types of beef, vegetables, and even different sauces. It's a great way to experiment and create new flavors. I've never had a bad batch of stroganoff using this recipe.
Eric Spencer
[email protected]This recipe is a great way to use up leftover roast beef. I always have some leftover from Sunday dinner, and this is a great way to use it up. The stroganoff is flavorful and satisfying, and it's a great way to get a home-cooked meal on the table qu
Kimberley Holloway
[email protected]This recipe is a lifesaver on busy week nights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The beef is always tender and the sauce is flavorful. I usually serve it over egg noodles or mashe
Joann Gonzales
[email protected]I made this recipe for a dinner party and it was a huge success! The stroganoff was rich, flavorful, and absolutely decadent. The beef was fork-tender and the sauce was creamy and delicious. Everyone raved about it and asked for the recipe. Highly re
David Beckham
[email protected]Easy to follow recipe with delicious results. I love that I can throw everything in the slow cooker and let it cook all day. The beef is always tender and juicy, and the sauce is flavorful and rich. I've made this recipe several times and it's always
ahmed rayhan
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family. Definitely recommend!