RUSSIAN WEDDING CAKES
These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy.
Provided by sofie-a-toast
Categories Dessert
Time 13m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step).
- Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for around 8 minutes (they burn easily) on middle rack at 400 degrees until set but not brown.
- While warm, roll in confectioner's sugar. Let cool, and roll in sugar again.
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Kri T.R.
[email protected]I would not recommend this recipe to anyone.
Tri
[email protected]This is the worst Russian wedding cake recipe I've ever tried. It was a complete waste of time and ingredients.
Lizon Eu
[email protected]I followed the recipe exactly but the cake didn't turn out well. I'm not sure what went wrong.
Joel Seshoka
[email protected]This recipe is not for beginners. It's quite complex and requires some skill.
Sandra Gipson
[email protected]I would make this cake again, but I would make some changes to the recipe.
Lucas “Loylux” Olado
[email protected]Overall, this is a good recipe for a Russian wedding cake. With a few tweaks, it could be even better.
Anu Thapaliya
[email protected]I had some trouble finding some of the ingredients, but the cake was worth the effort.
Suleman butt
[email protected]The cake was a bit dry, but the frosting was delicious.
Jalen Naumann
[email protected]I found the recipe to be a bit confusing, but the cake turned out well in the end.
Subhan J
[email protected]The cake was a bit too sweet for my taste, but it was still enjoyable.
Sebastian Georger
[email protected]This cake is sure to impress your guests.
Rojina Bk
[email protected]I would highly recommend this recipe to anyone who loves Russian desserts.
Aqib Shahbaz
[email protected]The instructions were easy to follow and the cake turned out beautifully.
raheem bailey
[email protected]This recipe is a keeper! I've made it multiple times and it always turns out perfectly.
Anthony Wilkins
[email protected]I'm not usually a fan of Russian desserts, but this cake is an exception. It's incredibly delicious and has a unique flavor profile.
shafi adamu
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he raved about it.
Bailey Dike
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavors.
Trinity Raven
[email protected]I've tried many Russian wedding cake recipes, but this one is by far the best. It's fluffy, moist, flavorful, and has a perfect texture.
Ishmael Lepheane
[email protected]This recipe is a bit tricky but definitely worth the effort! The final product is a beautiful and delicious cake that wows guests.
Know Pppp
[email protected]I made this cake for my Russian friend's wedding and it turned out wonderfully! The combination of flavors is excellent.