CROCK POT BRAZILIAN SAFFRON CHICKEN AND RICE
Make and share this Crock Pot Brazilian Saffron Chicken and Rice recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic salt.
- Heat oil in 12 inch skillet over medium-high heat.
- Add chicken and cook until brown on all sides; drain.
- Place chicken in 4 quart slow cooker.
- Top with ham, onion, and bell pepper. Add broth.
- Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.
- Cover and cook on High about 1 hour or until rice is tender.
- Serve chicken and rice sprinkled with olives.
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Kate K
[email protected]This was amazing!!! I added a bit of lime juice and cilantro - perfection!
Erick Kiaye
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the pot, such as carrots and celery.
Abednicoh Poifo Tomorrow
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the pot, such as carrots and celery.
MD: Tarik Ali
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the pot, such as carrots and celery.
Precious P.
[email protected]I'm not sure what went wrong, but my chicken was dry and the rice was mushy.
Dionysus Savage
[email protected]This dish was a bit bland for my taste. I think it would be better with some additional spices.
Juane Minnie
[email protected]I would definitely make this dish again. It's a great way to change up my usual chicken and rice routine.
Rojina Thakuri
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
Asad Mangrio
[email protected]I've never had Brazilian food before, but this dish was a great introduction. It was flavorful and delicious.
Nasai Mupangani
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
saraki lok
[email protected]I'm not a big fan of saffron, but I really enjoyed this dish. The chicken was moist and tender, and the rice was cooked perfectly.
Funiii lol
[email protected]The saffron gave this dish a beautiful color and a subtle, yet delicious flavor.
tehmina Gee
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves chicken and rice.
Steven Stowe
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Zarnab Durrani
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the pot, such as carrots and celery.
Desy Marlina
[email protected]The chicken was a bit dry, but the rice was delicious.
Melissa Zaks
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Dip Thakuri
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The saffron added a lovely color and aroma to the dish.